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Personal Chef – Multi-Cuisine.

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Personal Chef – Multi-Cuisine.

KEROLI HEALTHCARE PRIVATE LIMITED

Personal Chef – Multi-Cuisine.

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Maharashtra, India

Work mode:

Remote

Published on:

29 September 2026

What they need


Personal Chef / Multi-Cuisine Chef – Full Time

Location: Vasai–Virar, Maharashtra
Job Type: Full-time
Work Location: Residence, Office & other locations as required

We are looking for a professionally trained Personal Chef who has strong knowledge of food, nutrition, hygiene and multiple cuisines and can independently handle complete food and kitchen responsibilities.

Candidate Requirements

  • Hotel Management (HM), Culinary Arts, Food Production or similar professional qualification preferred
  • Strong knowledge of Indian, Chinese, Continental, Italian and other cuisines
  • Ability to prepare healthy everyday meals as well as restaurant-style dishes
  • Good understanding of nutrition, protein, calories, portion control and balanced meals
  • Ability to prepare meals according to health, fitness and dietary requirements
  • Strong knowledge of ingredients, food quality, freshness and proper storage
  • Maintain excellent food hygiene and kitchen cleanliness
  • Handle cooking-related washing, cleaning and complete kitchen organization
  • Plan daily/weekly menus and suggest new dishes
  • Manage grocery and ingredient requirements and monitor kitchen stock
  • Able to work independently without constant supervision
  • Professional, trustworthy, disciplined and punctual
  • Flexible to work at home, office or different locations in the Vasai–Virar area
  • Should be comfortable with occasional travel if required

Responsibilities

The Personal Chef will be responsible for breakfast, lunch, dinner, snacks and beverages as required.

The chef should be capable of understanding the employer's taste, health goals and daily schedule and planning meals accordingly.

This is not a restaurant chef position. We are looking for a long-term Personal Chef who can take complete responsibility for food preparation, nutrition, hygiene, kitchen management and meal planning.

Experience: 1+ year preferred

Applicants should share their CV, Hotel Management/Culinary qualification, previous experience and cuisines they specialize in.

Pay: ₹10,000.00 - ₹20,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided

Work Location: In person

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