KEROLI HEALTHCARE PRIVATE LIMITED
Personal Chef – Multi-Cuisine.
1 month ago
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Important information
Contract type:
Permanent, Part time
Location:
Maharashtra, India
Work mode:
Remote
Published on:
29 September 2026
What they need
Personal Chef / Multi-Cuisine Chef – Full Time
Location: Vasai–Virar, Maharashtra
Job Type: Full-time
Work Location: Residence, Office & other locations as required
We are looking for a professionally trained Personal Chef who has strong knowledge of food, nutrition, hygiene and multiple cuisines and can independently handle complete food and kitchen responsibilities.
Candidate Requirements
- Hotel Management (HM), Culinary Arts, Food Production or similar professional qualification preferred
- Strong knowledge of Indian, Chinese, Continental, Italian and other cuisines
- Ability to prepare healthy everyday meals as well as restaurant-style dishes
- Good understanding of nutrition, protein, calories, portion control and balanced meals
- Ability to prepare meals according to health, fitness and dietary requirements
- Strong knowledge of ingredients, food quality, freshness and proper storage
- Maintain excellent food hygiene and kitchen cleanliness
- Handle cooking-related washing, cleaning and complete kitchen organization
- Plan daily/weekly menus and suggest new dishes
- Manage grocery and ingredient requirements and monitor kitchen stock
- Able to work independently without constant supervision
- Professional, trustworthy, disciplined and punctual
- Flexible to work at home, office or different locations in the Vasai–Virar area
- Should be comfortable with occasional travel if required
Responsibilities
The Personal Chef will be responsible for breakfast, lunch, dinner, snacks and beverages as required.
The chef should be capable of understanding the employer's taste, health goals and daily schedule and planning meals accordingly.
This is not a restaurant chef position. We are looking for a long-term Personal Chef who can take complete responsibility for food preparation, nutrition, hygiene, kitchen management and meal planning.
Experience: 1+ year preferred
Applicants should share their CV, Hotel Management/Culinary qualification, previous experience and cuisines they specialize in.
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
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