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Personal Multi-Cuisine Chef

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Personal Multi-Cuisine Chef

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Personal Multi-Cuisine Chef

1 month ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

28 September 2026

What they need


Company Name: Care Guide

Location: Dhaka (GULSHAN 2)

Job Type: Full-Time

Workplace Type: Full-time

Job ID: IJOB202669119

About This Role CARE GUIDE seeks an accomplished, creative Personal Multi-Cuisine Chef with demonstrated expertise across multiple cuisines to serve as a private chef for our CEO`s residence . This is an exclusive culinary position where you will plan, prepare, and serve meals for the CEO and household members, maintaining the highest standards of cuisine, presentation, and professionalism.

Position Overview As a Multi-Cuisine Private Chef, you will have the creative freedom to design diverse, sophisticated menus spanning multiple cuisines while catering to specific dietary preferences and requirements. This role demands exceptional culinary expertise across various culinary traditions, discretion, and the ability to work independently in a private household setting.

WORK SCHEDULE Shift Timing: 3 PM - 3 AM

Weekend Off: One day per week

Position Type: Full-time, Commuting

Key Responsibilities

  • Plan and prepare sophisticated multi-cuisine daily menus tailored to household preferences
  • Master and deliver excellence across multiple international cuisines (Asian, Continental, Mediterranean, Indian, etc.)
  • Prepare high-quality breakfast, lunch, and dinner meals with creative variety
  • Source premium-quality ingredients from trusted suppliers
  • Manage kitchen inventory and ordering within budget parameters
  • Accommodate dietary requirements, allergies, and special requests across all cuisines
  • Maintain the highest standards of kitchen cleanliness and hygiene
  • Handle food preparation from ingredients to plating and service
  • Maintain professionalism, discretion, and confidentiality
  • Manage kitchen storage and equipment maintenance

Requirements

  • Experience: 3-7 years
  • Education:
  • Skills: culinary management, culinary skills, c-level executive support, senior executive, restaurant management, culinary, cxo, chef, hospitality consulting, culinary education

Last Date of Application: 27 October 2026

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