ANNABELLA PATISSERIE TRADING
Photographer
Skills
1 month ago
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Important information
Work mode:
Onsite
Published on:
16 September 2026
What they need
Date Listed
26 Aug 2026
Experience Level
Entry Level / Junior Executive
Profession
Advertising / Media
Industry
Food Services / F&B
Job Period
Flexible Start, For At Least 3 Months
Location Name
20 Bukit Batok Crescent, Singapore
Address
20 Bukit Batok Cres, Singapore 658080
Map
Company Profile
Annabella Patisserie established in 2014 from a small shared kitchen of 1-person operation unit to now a team of over 30 enthusiasts including the Founder, Ms. Annabella and also a team of experienced bakers and pastry chefs. We developed from a humble beginning to now a sizable company that provides the best macarons supplies to many 5-Star Hotels, Restaurants, Cafes etc.
Our Motto & Spirit:
Customer First!
Employee Second!
Company Third!
Customer: In whatever we do today, we ensure the products or the services that offer to our clients are from top-most dedications and effort that has been contributed. Customer is core to our business, directly or indirectly, we strive to ensure every piece of product that is produced will WOW our customer.
Employee: Secondly, employees are next in line of our priority, the management and founder is so passionate to build a family and friendship, and the company is run like a small family. Our key passion is to ensure basic needs of employees are met at all times, job satisfaction and career advancement and plenty of opportunities are given to the team members. We encourage flexibility in work arrangement, we created a model and encourage employees to be able to take long break at least once a year. We also encourage the team members to save and to spend some savings to see the world, the best experience and education comes during traveling.
Company: We place high priority on the company against our personal benefits, to ensure the strong foundation is established, continuous investment is allocated, future business prospects are built. And the Company will continue to expand and rely on our bottom-up approach, with the solid environment established, then we can create a good working place for all employees and in turn produce the best quality service and products for our customers.
Job Description
Job Title: Studio Product Photographer & Food Stylist
Role Overview The Studio Product Photographer & Food Stylist is responsible for producing high-quality, visually compelling imagery of pastry products, baked goods, and packaging. This role blends technical photography skills with creative food styling to elevate the brand's visual identity across e-commerce, social media, and marketing channels.
Key Responsibilities
- Studio Photography: Execute end-to-end studio photo shoots for all pastry products. Manage the technical setup, including professional camera systems, lenses, and intricate studio lighting to capture the delicate textures and colors of baked goods.
- Creative Food Styling: Conceptualize and arrange food setups to ensure products look fresh, appetizing, and on-brand. Manipulate ingredients, handle delicate pastries, and use styling tools to achieve the perfect composition.
- Prop & Set Management: Source, curate, and organize a versatile inventory of backgrounds, surfaces, plating, and props that complement a modern patisserie aesthetic.
- Post-Production: Perform advanced photo retouching, color grading, and image manipulation. Ensure all final assets are optimized and correctly formatted for web, print, and social media platforms.
- Collaborative Workflow: Work closely with the marketing team and head bakers to plan shoot schedules, align on creative briefs, and ensure visual consistency across all product launches and seasonal campaigns.
Required Skills & Qualifications
- Experience: Proven portfolio demonstrating expertise in commercial food photography, product photography, and food styling.
- Technical Proficiency: Deep understanding of professional-grade equipment (e.g., operating high-resolution DSLRs like the Nikon D850 or similar systems), studio strobes, and continuous lighting setups.
- Software Mastery: Advanced proficiency in Adobe Creative Suite, specifically Lightroom Classic and Photoshop.
- Attention to Detail: A meticulous eye for composition, color accuracy, and the structural integrity of delicate food items under warm studio lights.
- Time Management: Ability to manage multiple shooting schedules and deliver edited assets within tight production deadlines.
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