Picker/Loader

We are seeking an active and reliable Dispatch & Packing Executive for our Central Kitchen. In this role, you will pack freshly prepared bulk food, semi-cooked ingredients, and kitchen supplies, ensuring they are securely loaded and dispatched to our restaurant outlets on time.

Work Timings (Rotational Shifts)

• Early Dispatch Shift: 5:30 AM – 2:30 PM (Focus: Opening stock delivery for outlet prep)
• General Dispatch Shift: 10:00 AM – 7:00 PM (Focus: Mid-day refills and regular outlet supplies)

Key Responsibilities

• Bulk Food Packing: Pack batch-prepared food, gravies, sauces, and prepped ingredients into food-grade crates, insulated hot boxes, or sealed containers.
• Temperature & Hygiene Control: Ensure proper food safety handling—making sure items are hot, chilled, or frozen as required before dispatch to maintain quality.
• Indent Verification: Cross-check packed items against each restaurant outlet’s daily requisition list (indent copy) to ensure correct items and quantities are sent.
• Dispatch & Transport Loading: Safely load packed food containers onto transport vehicles/delivery vans and hand them over to drivers.
• Crate & Container Management: Track, clean, and manage returnable containers and crates coming back from restaurant outlets.
• Stock Updates: Report packed quantities and any short supplies to the Central Kitchen Manager.

Requirements & Skills

• Education: 10th Pass / 12th Pass preferred.
• Experience: Freshers welcome; 0–2 years of experience in Central Kitchens, catering operations, food logistics, or QSRs is a plus.
• Physical Fitness: Ability to lift, move, and stack food crates and heavy supply boxes (up to 15–20 kg).
• Attention to Detail: Ability to accurately read daily outlet order lists so no outlet receives missing or wrong items.
• Flexibility to handle early morning dispatch hours and physical kitchen work.

Benefits

• On-time monthly salary.
• Statutory benefits (PF & ESIC as per government norms).
• Free duty meal provided at the Central Kitchen.
• Growth opportunities within Central Kitchen Operations and Logistics.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person