Pizza Baking Technician

Job Summary

Michigan & Trumbull is seeking a Pizza Baking Technician to support pizza preparation, baking operations, oven management, and kitchen production. This role focuses on preparing pizzas according to established recipes, monitoring baking temperatures and times, maintaining consistent food quality, and ensuring that kitchen equipment and work areas remain clean and safe.

Common Job Roles

• Pizza Baking Technician
• Pizza Oven Technician
• Pizza Baking Associate
• Pizza Production Specialist
• Pizzeria Kitchen Technician

Key Responsibilities

• Prepare pizza dough, sauces, cheeses, toppings, and other ingredients for baking.
• Assemble pizzas according to recipes, customer orders, and portion standards.
• Operate commercial pizza ovens and related kitchen equipment safely.
• Monitor oven temperatures and baking times to achieve consistent results.
• Inspect baked pizzas for doneness, crust texture, topping distribution, and presentation.
• Adjust baking procedures according to product requirements and kitchen standards.
• Coordinate with kitchen team members to maintain efficient order production.
• Prepare and organize baking ingredients and supplies before service.
• Monitor ingredient freshness and follow proper food storage procedures.
• Maintain clean and organized ovens, baking stations, utensils, and equipment.
• Perform routine cleaning and basic care of pizza baking equipment.
• Follow food safety, sanitation, hygiene, and workplace safety procedures.
• Report equipment problems, ingredient shortages, and production issues to supervisors.
• Assist with inventory checks, restocking, opening, and closing duties.
• Perform additional kitchen and baking tasks assigned by management.

Requirements

• High school diploma or equivalent preferred.
• Basic knowledge of food preparation and commercial baking procedures.
• Ability to operate kitchen equipment safely and follow instructions.
• Strong attention to detail and consistent quality standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Reliable, punctual, and safety-conscious.
• Ability to stand for extended periods and handle kitchen materials safely.

Preferred Skills

• Experience with commercial pizza ovens and pizza baking techniques.
• Knowledge of dough preparation, fermentation, and baking temperatures.
• Familiarity with artisan pizza production and ingredient handling.
• Strong time-management and multitasking abilities.
• Understanding of food safety and sanitation standards.
• Ability to identify baking inconsistencies and report equipment issues.
• Positive attitude and willingness to learn new techniques.

About the Company

Michigan & Trumbull operates in the pizza and restaurant industry, offering pizza and related food service in a customer-focused dining environment. The business emphasizes quality ingredients, careful preparation, consistent baking, efficient kitchen operations, and customer satisfaction.

Pay: $20.00 - $25.00 per hour

Expected hours: 35.0 per week

Work Location: In person