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Pizza Chef

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Onsite

Pizza Chef

Italiana Fifty Five Great Northern

Pizza Chef

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Manchester, UK

Work mode:

Onsite

Published on:

4 September 2026

What they need


Overview

Join our vibrant culinary team as a Pizza Chef, where your passion for food and creativity will shine! In this role, you will be the master of crafting delicious, high-quality pizzas that delight our guests. Your expertise in food preparation, cooking techniques, and kitchen operations will be essential in delivering an exceptional dining experience. We value energetic individuals who thrive in fast-paced environments and are dedicated to culinary excellence. This paid position offers an exciting opportunity to develop your skills and contribute to a lively, customer-focused restaurant atmosphere.

Responsibilities

  • Prepare and assemble pizza ingredients with precision, ensuring freshness and quality standards are met
  • Cook pizzas to perfection using commercial ovens, maintaining consistent taste and presentation
  • Manage multiple orders efficiently during busy hours while upholding food safety and sanitation protocols
  • Assist in meal preparation for other menu items as needed, supporting overall kitchen operations
  • Maintain cleanliness of workstations, tools, and equipment in compliance with health regulations
  • Collaborate with team members to ensure timely service and a positive guest experience
  • Follow all food safety guidelines, including proper storage, handling, and temperature control

Skills

  • Proven experience in food preparation and cooking within a restaurant or culinary setting
  • Strong knowledge of kitchen safety practices and sanitation standards
  • Ability to work quickly and accurately under pressure during peak hours
  • Excellent teamwork skills with a positive attitude toward serving guests
  • Familiarity with meal preparation techniques specific to pizza making and general kitchen operations
  • Good communication skills to coordinate effectively with team members
  • Passion for culinary arts and a desire to learn new skills in a dynamic environment

Pay: £12.71-£14.00 per hour

Expected hours: 25.0 – 35.0 per week

Work Location: In person

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