Pizza Chef

Job Summary

We are seeking a passionate and experienced Pizzaiolo to help lead our kitchen in crafting exceptional New York style pizzas. NO FLOP JALLOPS... The ideal candidate will have extensive knowledge & years of hands on pizza-making experience from a-z, including dough making techniques, a deep appreciation for quality ingredients, and a commitment to delivering an authentic, high-quality dining experience. Must be able to work AFTERNOONS

Responsibilities:

• Manage kitchen operations, including ordering, inventory, and food safety.
• Quality control of high volume Pizza making. By the slice, whole pies, etc.
• Train and mentor kitchen staff, ensuring consistency and high standards.
• Maintain a clean and organized kitchen environment.

Requirements:

• Proven experience as a Pizza Chef.
• Strong leadership skills and ability to manage a team.
• Passion for authentic, high-quality pizza and food excellence.
• Knowledge of food safety and kitchen management.
• Ability to thrive in a fast-paced environment.

Join our family in presenting the best slice in San Diego!

Job Type: Full-time

Benefits:

• Paid time off

Work Location: In person

Pay: $20.00 - $22.00 per hour

Expected hours: 40.0 per week

Benefits:

• Employee discount
• Paid time off

Work Location: In person