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Pizza Chef

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Onsite

Pizza Chef

Coke Lane Pizza

Pizza Chef

24 days ago

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Important information


Contract type:

Permanent, Part time

Work mode:

Onsite

Published on:

30 September 2026

What they need


About Coke Lane Pizza

  • Coke Lane is growing. New spots, bigger ideas, same obsession with great pizza, great people, and good vibes. We’re looking for a pizza chef who can work smoothly, efficiently, and consistently turn out killer pizzas under pressure.

Why Join Coke Lane?

A Real Moment of Growth

  • We’re stepping it up this year: a new full-service restaurant alongside our existing concession sites.
  • Higher volumes and more covers mean more responsibility and room for you to make a visible impact on the food and the guest experience.

Culture First

  • Our whole thing is community: in our spaces, in our teams, and with our guests.
  • Supportive, friendly, everyone pulls together: good craic, high standards, and zero tolerance for nonsense.

Learn, Lead, Level Up

  • Help shape both the day-to-day of service and the longer-term direction of the menu and the brand.
  • Develop your skills in leadership, operations, and creative problem-solving on a busy pizza line.
  • Be part of menu evolution, specials, seasonal changes, and how we run our dough and production systems.
  • Clear opportunities to grow within the kitchen and the wider company: you grow as we grow.

What We Provide

  • Competitive salary based on experience.
  • Real career progression with new sites and projects in the pipeline.
  • A hands-on management and operations team that actually supports the kitchen.
  • Sensible rota patterns that respect life outside of work.
  • Staff meals, staff discounts, and regular team events.
  • Working with quality ingredients in a kitchen that genuinely cares about the food going out.
  • Access to Bike to Work scheme.
  • Kitchen closes at 11pm so no crazy late nights.

Pay: €14.50-€16.50 per hour

Benefits:

  • Bike to work scheme
  • Company events
  • Food allowance

Application question(s):

  • Are you based in Dublin?

Experience:

  • HACCP: 1 year (preferred)
  • Pizza Chef: 1 year (preferred)

Work Location: In person

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