Pizza Chef

About the role

Responsible for preparing and cooking pizzas, including dough preparation, sauce, toppings, and oven operations. Maintains food quality, proper portioning, cleanliness, sanitation, and timely order preparation while following restaurant standards and food safety procedures.

Daily Tasks & Responsibilities

• Prepare and portion pizza dough, sauces, cheese, and toppings.
• Prepare and assemble pizzas according to customer orders and recipes.
• Operate pizza ovens and monitor cooking time and temperature.
• Check the quality, freshness, and proper storage of ingredients.
• Maintain consistent pizza size, taste, appearance, and quality.
• Prepare other assigned food items as needed.
• Monitor and replenish ingredients during operations.
• Follow proper food safety, sanitation, and hygiene procedures.
• Clean and sanitize kitchen equipment, workstations, and utensils.
• Maintain proper inventory and report low or damaged stocks.
• Coordinate with kitchen staff, service crew, and cashier regarding orders.
• Handle multiple orders efficiently during peak hours.
• Follow company policies and restaurant standards.
• Perform other kitchen-related duties as assigned.