Pizza Chef

Some openings you hear about. This one you'll want to be part of.

Something new is landing in Canberra, and it's going to raise the bar. We're looking for a Pizza Chef who lives and breathes the craft to own the oven from day one and help set a standard the city hasn't seen before. The pizza here is no afterthought. It's a statement, and we want someone who treats dough like it matters, because here it absolutely does.

This is your section to own. The ferment, the shaping, the bake, the consistency plate after plate when the room is packed and the tickets won't stop. We're after a chef who knows great pizza is equal parts patience and fire, who reads a dough by feel, nails the leopard spotting every single time, and holds that standard through the busiest service without breaking stride. Whether your heart is in Neapolitan, Roman, or something that's entirely your own, you bring the obsession and the technique, and we'll give you the produce and the platform to let it shine.

Here's the bigger picture. We're not chasing good enough. We're setting the standard for hospitality from the capital, building something that makes people stop thinking of Canberra as a quiet town and start treating it as a serious food city. Your oven is part of that story, and the plates you send help write the reputation of the room from its very first service. This is a brand new chapter, which means you're not inheriting someone else's ways of doing things. You're helping shape them.

And this isn't one venue, it's a door. We're a growing Canberra hospitality group with real plans and real momentum, and the right chef doesn't just take this job, they grow with us. More venues, more scope, more of a say in where it all goes. Get this right and the ceiling just keeps lifting.

If you've run a busy pizza section and you take real pride in every pie that leaves your pass, we want to hear from you. You bring the craft, the fire and the hunger to be part of something special from the very beginning, and we'll give you the room to build your name on it.

This is your shot to be there on day one of something people won't stop talking about.

Pay: From $75,000.00 per year

Application Question(s):

• Do you have working rights?
• How many years experience do you have in the kitchen, and in the pizza specialty?
• What style of pizza do you utilise behind the oven?

Work Location: In person