Pizza Chef

Job Summary

Purslane Restaurant is seeking a skilled, enthusiastic, and reliable Pizza Chef to join its kitchen team. The successful candidate will prepare fresh pizza dough and toppings, assemble and cook pizzas to a consistent standard, and maintain high levels of food quality and presentation. The ideal candidate will have good food preparation skills, a strong understanding of kitchen hygiene, and the ability to work efficiently during busy restaurant service.

Job Description

• Prepare fresh pizza dough, sauces, toppings, and other ingredients.
• Stretch, shape, and prepare pizza bases according to kitchen standards.
• Assemble pizzas using the correct ingredients and portion sizes.
• Operate pizza ovens and other kitchen equipment safely.
• Monitor cooking times and temperatures to achieve consistent results.
• Ensure pizzas meet the restaurant’s standards for quality and presentation.
• Prepare ingredients and organise the pizza station before service.
• Coordinate with other kitchen staff to ensure orders are completed on time.
• Check ingredient freshness and maintain appropriate storage conditions.
• Follow food hygiene, allergen awareness, and cross-contamination prevention procedures.
• Keep the pizza station, preparation surfaces, and equipment clean and organised.
• Monitor stock levels and report ingredient shortages to the supervisor.
• Follow stock rotation procedures and help minimise food waste.
• Clean kitchen equipment and utensils after use.
• Assist with general kitchen duties and preparation tasks when required.

Qualifications

• Previous experience as a Pizza Chef, Pizzaiolo, or Line Cook is preferred.
• Knowledge of pizza preparation, dough handling, and cooking techniques.
• Familiarity with pizza ovens and professional kitchen equipment is beneficial.
• Understanding of food hygiene and safe food handling practices.
• Awareness of food allergens and cross-contamination prevention.
• Ability to follow recipes and maintain consistent portion sizes.
• Good organisational and time-management skills.
• Strong attention to detail and food presentation.
• Ability to work effectively in a busy kitchen environment.
• Good communication and teamwork skills.
• Reliability and flexibility to work shifts, including evenings and weekends when required.

Pay: £14.00-£24.00 per hour

Expected hours: 34.0 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule
• Free parking
• Gym membership
• Language training provided
• On-site parking
• Referral programme

Work Location: In person