Pizza Chef

Experienced Pizzaiolo – Full-Time

L’Oro di Napoli – Neapolitan Pizzeria & Trattoria | Bristol

We are looking for an experienced and passionate Pizzaiolo to join our team at L’Oro di Napoli, an authentic Neapolitan pizzeria and trattoria in Bristol.

We are passionate about traditional Neapolitan pizza, high-quality Italian ingredients and excellent food standards. We are looking for someone who takes pride in their work, works efficiently under pressure and can maintain consistently high-quality pizzas during busy service.

Responsibilities

• Prepare and bake authentic Neapolitan pizzas to a high standard.
• Manage dough preparation, stretching, topping and baking.
• Maintain consistent quality, presentation and portion control.
• Work efficiently during busy services.
• Keep the kitchen and pizza station clean, organised and hygienic.
• Follow food safety and health and safety procedures.
• Work closely with the kitchen team to ensure smooth service.

Requirements

• Previous experience as a pizzaiolo is essential.
• Good knowledge of pizza dough, fermentation and baking techniques.
• Ability to work quickly and efficiently in a busy kitchen.
• Excellent attention to detail and commitment to quality.
• Reliable, organised and able to work as part of a team.
• Passion for authentic Italian and Neapolitan cuisine.

Job Details

• Position: Full-Time Pizzaiolo
• Working days: Wednesday to Sunday
• Location: Bristol, UK
• Salary: Competitive, depending on experience
• Start date: As soon as possible

How to Apply

If you are passionate about Neapolitan pizza and would like to join our team, we would love to hear from you.

Please apply through Indeed with your CV and details of your previous experience.

We look forward to welcoming the right person to L’Oro di Napoli!

Contratto di lavoro: Tempo pieno

Retribuzione: £12,71 - £19,81 all'ora

Sede di lavoro: In presenza