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Pizza Chef

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Onsite

Pizza Chef

Zizzi Restaurants

Pizza Chef

7 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Work mode:

Onsite

Published on:

19 October 2026

What they need


Job Summary

Zizzi - Tower Hill is looking for a passionate and reliable Pizza Chef to prepare and cook high-quality pizzas while maintaining excellent food standards and kitchen hygiene. The successful candidate will prepare fresh ingredients, follow recipes and preparation procedures, and work closely with the kitchen team to deliver delicious food and efficient service.

Job Description

  • Prepare pizza dough, sauces, and toppings according to recipes and kitchen standards.
  • Stretch and shape dough and assemble pizzas accurately.
  • Prepare fresh ingredients and organise the workstation before service.
  • Cook pizzas using the appropriate oven settings and cooking techniques.
  • Monitor cooking times and temperatures to maintain consistent quality.
  • Ensure pizzas meet presentation, portion, and taste standards.
  • Follow customer orders and communicate special requests to the kitchen team.
  • Maintain clean and organised preparation stations throughout service.
  • Follow food hygiene, allergen-awareness, and health and safety procedures.
  • Store ingredients correctly and check freshness before use.
  • Monitor stock levels and report shortages to the kitchen supervisor.
  • Clean ovens, utensils, equipment, and work surfaces according to procedures.
  • Coordinate with colleagues to prepare orders promptly during busy periods.
  • Follow portion-control guidelines and minimise food waste.
  • Assist with other kitchen duties and closing tasks when required.

Qualifications

  • Previous experience as a Pizza Chef, Pizzaiolo, or Line Cook is desirable.
  • Knowledge of pizza preparation, dough handling, and oven operation.
  • Ability to follow recipes and maintain consistent food quality.
  • Understanding of food hygiene and safe food-handling practices.
  • Good organisation and time-management skills.
  • Ability to work efficiently in a fast-paced kitchen.
  • Strong teamwork and communication skills.
  • Attention to detail and commitment to food presentation.
  • Reliable, punctual, and willing to learn.
  • Flexibility to work shifts, including evenings and weekends when required.

Pay: £13.00-£25.00 per hour

Expected hours: 35.0 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • Gym membership
  • Language training provided
  • On-site parking

Work Location: In person

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