Pizza Chef de Cuisine

Responsibilities:

Job Title: Chef de Cuisine

Location: Perla's Pizza

About Us:
Perla's Pizza by Michelin starred Chef, is an innovative pizza-only concept that prides itself on delivering exceptional, high-quality pizzas using the finest ingredients. We are passionate about creating a memorable dining experience for our guests. Alongside our delicious pizzas, we are also developing a unique cocktail program to complement our menu. We are looking for a talented and dynamic Chef de Cuisine to join our team and lead our culinary operations.

Job Description:
As the Chef de Cuisine at Perla's Pizza, you will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality and presentation. You will work closely with our bar manager to develop and execute prep and production for our cocktail program. This role requires a creative and strategic thinker with a passion for culinary excellence and a strong understanding of pizza-making techniques.

Responsibilities:

• Lead and manage the kitchen team, including hiring, training, and scheduling staff.
• Develop and execute innovative pizza recipes, ensuring consistency and excellence.
• Collaborate with the bar manager to create and implement prep and production processes for our cocktails.
• Maintain a high standard of cleanliness and organization in the kitchen.
• Oversee inventory management, including ordering and maintaining supplies.
• Ensure compliance with health and safety regulations.
• Monitor and control food costs and kitchen expenses.
• Foster a positive and collaborative work environment.

Qualifications:

• Proven experience as a Chef de Cuisine, Head Chef, or similar role in a high-volume, high-quality restaurant.
• Expertise in pizza-making techniques and a passion for creating unique and delicious pizzas.
• Strong leadership and team management skills.
• Ability to work collaboratively with the bar manager to develop a cohesive food and beverage program.
• Excellent organizational and multitasking abilities.
• Knowledge of inventory management and cost control.
• Commitment to maintaining high standards of cleanliness and food safety.
• Culinary degree or equivalent experience is preferred.

Pay: From $65,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person