Pizza Cook

Position Title: Pizzaiolo
Department: Kitchen Operations
Employment Status: Full-Time
Work Location: Bubba’s Pizza – San Juan, La Union

The Pizzaiolo operates the pizza station and oven during service and is responsible for stretching dough, assembling pizzas according to recipe standards, and managing the baking process. This role also includes preparing pizza toppings, organizing the pizza station, and maintaining proper dough handling procedures to protect fermentation quality.

KEY DELIVERABLES
Pizza PreparationThe Pizzaiolo is responsible for preparing pizzas according to Bubba’s recipe standards and build specifications.

Oven OperationThe Pizzaiolo is responsible for operating the pizza oven during service.

Dough HandlingThe Pizzaiolo must handle fermented dough carefully to maintain product quality.

Ingredient PreparationBefore service, the Pizzaiolo may assist in preparing pizza ingredients required for the pizza station.

Station OrganizationThe Pizzaiolo is responsible for maintaining an organized pizza station during service.

Kitchen CommunicationThe Pizzaiolo must maintain clear communication with the kitchen team during service.

ADDITIONAL DUTIES & OPERATIONAL FLEXIBILITY
Due to the nature of restaurant operations, the Pizzaiolo may be assigned additional duties necessary to support kitchen operations.

These duties may include assisting with ingredient preparation, supporting other kitchen stations during high-volume service, or performing cleaning tasks required to maintain kitchen standards.