Pizza Cook

Duties & Responsibilities:

1. Prepare pizza dough, sauces, and toppings as directed by the Chef de Partie – Pizza.

2. Assemble and cook pizzas according to order specifications and plating standards.

3. Operate pizza ovens and maintain proper temperature and cooking times.

4. Ensure the pizza station is clean, organized, and properly stocked at all times.

5. Follow all food safety, hygiene, and sanitation standards.

6. Assist in receiving and storing pizza station ingredients properly.

7. Communicate order updates efficiently with the kitchen team during service.

8. Report any equipment issues or supply shortages to the supervisor.

9. Assist in other kitchen tasks as needed during non-peak hours.

10. Perform any other duties as assigned by the Chef de Partie – Pizza.

Qualifications:

• At least High School graduate; or with Technical course diploma
• With 1-2 years experience in pizza preparation, dough handling and oven preparation
• With teamwork, collaboration skills and customer focus
• With strict adherence to sanitation standards and food safety regulations.