Pizza Cook

Ah Beetz Pizza Cook Job Description

Pizza Cook

Department

Restaurant Operations / Kitchen

Reports To

Kitchen Manager, General Manager, or Manager on Duty

Employment Classification

Full-Time or Part-Time | Hourly | Non-Exempt

Full Job Overview:

The Pizza Cook is responsible for preparing and cooking Ah Beetz pizzas according to the company’s recipes, quality standards, and authentic New Haven Pizza preparation methods. This position plays an essential role in delivering consistently excellent food while maintaining a clean, organized, safe, and efficient kitchen.

The ideal candidate works well in a fast-paced environment, pays close attention to quality and presentation, communicates effectively with the kitchen and service teams, and takes pride in every pizza served.

Essential Duties and Responsibilities

Pizza Preparation and Cooking

• Prepare pizza dough, sauce, cheese, meats, vegetables, and other ingredients according to Ah Beetz recipes and portion standards.
• Stretch, shape, sauce, top, and cook pizzas according to established procedures.
• Operate pizza ovens safely and maintain proper cooking temperatures.
• Monitor pizzas throughout the cooking process to ensure proper bake, appearance, texture, and doneness.
• Cut, finish, garnish, package, and plate pizzas accurately.
• Prepare menu items according to customer orders and special instructions.
• Maintain consistency in portion sizes, ingredient placement, cooking times, and presentation.
• Immediately communicate concerns regarding product quality, oven performance, or ingredient availability to management.

Food Quality and Order Accuracy

• Review kitchen tickets carefully and prepare orders accurately.
• Follow established recipes and never alter ingredients, portions, or preparation methods without management approval.
• Ensure dine-in, takeout, catering, and delivery orders are prepared correctly and on time.
• Confirm allergy notifications and dietary requests with the manager on duty before preparing the order.
• Prevent cross-contamination by following proper food-handling procedures.
• Notify management of incorrect, damaged, expired, or poor-quality products.
• Minimize food waste and properly record waste when required.

Kitchen Preparation

• Complete assigned opening, closing, and shift-preparation duties.
• Prepare and stock the pizza station before and during service.
• Maintain appropriate levels of dough, sauce, cheese, toppings, boxes, utensils, and other supplies.
• Rotate food using the first-in, first-out method.
• Properly label, date, cover, and store all prepared food.
• Monitor ingredient levels and notify management before products run out.
• Assist with receiving, organizing, and storing food and restaurant supplies.
• Assist with food preparation for anticipated business volume, promotions, catering orders, and special events.

Cleanliness and Sanitation

• Keep the pizza station, ovens, preparation tables, refrigeration units, floors, utensils, and surrounding areas clean and organized.
• Follow all cleaning schedules and sanitation procedures.
• Wash, rinse, and sanitize equipment and food-contact surfaces as required.
• Maintain proper handwashing and glove-use practices.
• Follow all local health department regulations and company food-safety standards.
• Immediately clean spills and address safety hazards.
• Properly dispose of trash, grease, cardboard, and food waste.
• Complete assigned deep-cleaning duties.

Equipment and Workplace Safety

• Safely operate pizza ovens, mixers, slicers, refrigeration equipment, knives, and other kitchen equipment.
• Use all equipment only for its intended purpose and according to company procedures.
• Report damaged, malfunctioning, or unsafe equipment immediately.
• Follow burn-prevention, knife-safety, lifting, and fire-safety procedures.
• Never attempt unauthorized repairs.
• Wear required uniforms, non-slip shoes, protective equipment, and hair restraints.
• Maintain a safe and professional work environment at all times.

Teamwork and Guest Service

• Communicate clearly and respectfully with cooks, cashiers, servers, delivery personnel, managers, and other team members.
• Coordinate with the front-of-house team to support accurate and timely order delivery.
• Assist other kitchen stations when assigned.
• Respond professionally to corrections, coaching, and operational direction.
• Maintain a positive attitude during high-volume periods.
• Treat guests and coworkers with courtesy and respect.
• Support the restaurant’s service, quality, cleanliness, and hospitality standards.

Required Qualifications

• Previous pizza, restaurant, kitchen, or food-preparation experience is preferred but not required.
• Ability to learn Ah Beetz recipes, preparation methods, and quality standards.
• Basic knowledge of food safety and sanitation practices.
• Ability to read and accurately follow recipes, preparation sheets, and order tickets.
• Ability to work quickly without sacrificing quality or safety.
• Strong attention to detail and order accuracy.
• Dependable attendance and punctuality.
• Ability to communicate effectively with managers and team members.
• Ability to remain professional and productive under pressure.
• Willingness to work evenings, weekends, holidays, and high-volume shifts.
• Must meet all legally required minimum-age and work-authorization requirements.

Food-Safety Requirements

The Pizza Cook must obtain and maintain any food-handler certification required by the applicable state, county, city, or Ah Beetz policy. The employee must consistently follow company procedures regarding:

• Handwashing and personal hygiene
• Glove use
• Time and temperature controls
• Prevention of cross-contamination
• Allergen awareness
• Proper food storage
• Cleaning and sanitizing
• Labeling and date marking
• Illness reporting

Physical Requirements

The employee must be able to:

• Stand and walk for extended periods.
• Work near hot ovens and heated kitchen equipment.
• Frequently bend, reach, twist, push, pull, and perform repetitive hand movements.
• Safely use knives, pizza cutters, pans, peels, and kitchen utensils.
• Lift and carry restaurant products and supplies weighing up to 50 pounds, with assistance when required.
• Work in environments that may include heat, steam, smoke, flour dust, cold refrigeration areas, noise, and slippery surfaces.
• Perform duties in a fast-paced kitchen environment.

Reasonable accommodations may be provided to qualified individuals with disabilities in accordance with applicable law.

Scheduling Requirements

The Pizza Cook must maintain reliable attendance and be available to work assigned schedules, which may include:

• Days and evenings
• Opening and closing shifts
• Weekends
• Holidays
• Special events
• Catering orders
• Extended or adjusted shifts based on business needs

Employees are expected to arrive on time, in full uniform, and ready to begin working at the scheduled start time.

Uniform and Appearance Standards

Pizza Cooks must follow all Ah Beetz uniform and grooming requirements, including:

• Approved Ah Beetz uniform
• Clean clothing and apron
• Closed-toe, non-slip shoes
• Proper hair restraint
• Clean hands and fingernails
• Limited jewelry in accordance with food-safety requirements
• Professional personal hygiene and appearance

Performance Expectations

The Pizza Cook’s performance may be evaluated based on:

• Food quality and consistency
• Order accuracy
• Ticket completion times
• Recipe and portion compliance
• Food-safety compliance
• Cleanliness and organization
• Food waste control
• Attendance and punctuality
• Teamwork and communication
• Ability to follow management direction
• Guest feedback
• Proper use and care of equipment

Pay: $20.00 per hour

Expected hours: 40.0 per week

Work Location: In person