Pizza Cook

Job Summary

Brick Oven Pizzeria is hiring a Pizza Cook to prepare and cook pizzas and other menu items while maintaining consistent food quality, kitchen cleanliness, and efficient service. This role works closely with the kitchen team to prepare ingredients, operate ovens, complete customer orders, and maintain food safety standards.

Common Job Roles

• Pizza Cook
• Pizza Line Cook
• Pizza Kitchen Cook
• Pizza Production Cook
• Pizzeria Cook

Key Responsibilities

• Prepare pizza dough, sauces, toppings, and other ingredients
• Assemble pizzas according to recipes and established quality standards
• Operate pizza ovens and kitchen equipment safely and efficiently
• Monitor cooking times, temperatures, and food quality
• Prepare customer orders accurately and efficiently
• Portion ingredients consistently to maintain product quality
• Monitor food freshness and proper ingredient storage
• Restock ingredients, packaging, and kitchen supplies
• Maintain clean and organized kitchen and preparation areas
• Wash and sanitize cooking equipment, utensils, and work surfaces
• Follow food safety, sanitation, and workplace safety procedures
• Assist with opening, closing, and general kitchen duties

Requirements

• Previous pizza, restaurant, food service, or cooking experience is an asset but not required
• Ability to follow recipes and food preparation instructions
• Knowledge of basic food safety and sanitation practices
• Strong attention to detail and food quality
• Ability to work efficiently in a fast-paced kitchen environment
• Reliable, punctual, and team-oriented
• Ability to stand for extended periods and lift moderate loads

Preferred Skills

• Experience preparing and cooking pizzas in a commercial kitchen
• Familiarity with pizza ovens and kitchen equipment
• Knowledge of food preparation and portion-control practices
• Strong organization and time management skills
• Ability to multitask during busy service periods
• Positive attitude and willingness to learn

About the Company

Brick Oven Pizzeria provides pizza and related food service in a casual, customer-focused restaurant environment. The business emphasizes quality food preparation, consistent cooking, efficient service, cleanliness, teamwork, and a positive dining experience.

Pay: $18.00 - $21.00 per hour

Expected hours: 34.0 per week

Work Location: In person