Pizza Cook

Overview

Slice House By Tony Gemignani is a renowned pizzeria by world-class pizza champion Tony Gemignani. Our mission is to bring artisanal pizza, made with love and skill, to our community.

Position Summary

The Pizza Maker is responsible for preparing high-quality pizzas and related menu items according to company recipes and standards. This role requires attention to detail, speed, cleanliness, and excellent teamwork to ensure customer satisfaction in a fast-paced food service environment.

Duties

• Prepare pizza dough, sauces, cheeses, and toppings according to established recipes
• Assemble pizzas using high quality ingredients
• Prepare and handle dough for pizzas, following specific recipes and production schedules
• Cook pizzas according to company recipes, portion standards, and cook timesFinish pizzas with post-bake toppings, garnishes, sauces, and seasonings according to recipes
• Cut pizzas accurately based on order specifications and portion standards
• Ensure strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations across all kitchen areas
• Assist with inventory management, stocking, and ingredient rotation
• Balance catering and online orders with in-restaurant orders, ensuring timely delivery of high-quality food in line with client expectations
• Safely lift and transport ingredients or dough weighing 60 pounds or more
• Clean equipment, utensils, and work areas at the end of shifts to ensure a safe and organized environment
• Collaborate with team members to meet production deadlines and resolve issues as they arise

Requirements

• CA Food Handlers Card preferred
• Previous food service or kitchen experience preferred (but not required)
• Ability to work in a fast-paced environment with strong attention to detail and consistency
• Familiarity with food safety protocols, sanitizing procedures, and kitchen hygiene standards
• Basic math skills for measuring ingredients and handling orders
• Ability to follow instructions and recipes accurately
• Physical ability to lift 60 pounds or more and perform repetitive tasks

Work Environment

• Requires standing for long periods and working in a kitchen environment with varying temperatures
• Manual dexterity for stretching dough and handling kitchen tools
• Flexible availability, including nights, weekends, and holidays
• May involve early morning or late night shifts depending on production schedules

Pay: From $17.40 per hour

License/Certification:

• CA Food Handlers Card (Preferred)

Work Location: In person