Boyne River Inn
Pizza Cook
24 days ago
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Important information
Contract type:
Permanent, Temporary, Part time
Salary:
$33,280 – $41,600 / year
Location:
Boyne City, MI 49712, USA
Work mode:
Onsite
Published on:
2 October 2026
What they need
Job Overview
We are seeking a passionate and skilled Pizza Cook to join our vibrant culinary team! In this energetic role, you will be responsible for preparing delicious, high-quality pizzas that delight our guests. Your culinary expertise will help create an inviting atmosphere where food quality and presentation are top priorities. If you thrive in a fast-paced kitchen environment and have a love for crafting flavorful dishes, this position offers an exciting opportunity to showcase your skills and grow within the food industry.
Responsibilities
- Prepare and cook a variety of pizza styles according to established recipes and standards
- Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently
- Follow food safety sanitizing procedures to maintain a clean and hygienic work environment
- Assist with menu planning by suggesting new pizza recipes and toppings based on customer preferences
- Ensure consistent quality and presentation of all dishes served
- Manage food production during high-volume periods, maintaining speed without compromising quality
- Adhere strictly to recipe guidelines and portion control to ensure consistency across all orders
Requirements
- Previous experience in food preparation, especially in pizza making or similar culinary roles
- Knowledge of food safety management practices and sanitizing procedures
- Strong knife skills and familiarity with operating various kitchen equipment
- Experience with food handling, cooking techniques such as grilling, braising, poaching, and meal preparation
- Background in dietary department or fine dining environments is a plus
- Ability to work efficiently in high-volume production settings while maintaining attention to detail
- Excellent food industry knowledge including catering experience, food safety standards, and recipe adherence
Join us if you’re eager to bring your culinary talents to life in a dynamic environment where quality and customer satisfaction come first!
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
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