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Pizza Cook

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Onsite

Pizza Cook

Little Joey’s Pizza & Italian Restaurant

Pizza Cook

Skills

Compliance

22 days ago

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Important information


Contract type:

Part time

Salary:

From $37,440 / year

Location:

Ocala, FL, USA

Work mode:

Onsite

Published on:

5 October 2026

What they need


Job Overview

We are seeking a passionate and skilled Pizza to join our dynamic culinary team! In this role, you will be responsible for preparing delicious, high-quality pizzas that delight our customers. Your expertise in food preparation, kitchen operations, and culinary techniques will ensure every pizza meets our standards of excellence. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while contributing to a vibrant dining experience.

Duties

  • Prepare and cook a variety of pizzas, ensuring consistency in taste, presentation, and quality.
  • Follow established recipes and menu guidelines meticulously to maintain product standards.
  • Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently.
  • Handle food safely by adhering to sanitizing procedures, proper food handling protocols, and hygiene standards.
  • Assist with food production tasks including braising, poaching, grilling, and food prep for various menu items.
  • Support menu planning efforts by suggesting new pizza flavors or toppings based on customer preferences and seasonal ingredients.
  • Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety management practices.

Qualifications

MUST HAVE BRICK OVEN EXPERIENCE & KNOW HOW TO MAKE PIZZA FROM START TO FINISH (OPEN DOUGH AND GET OFF BOARDS INTO OVEN).

  • Proven experience in food service or culinary roles, preferably with a focus on pizza or high-volume food production.
  • Strong knowledge of food safety sanitizing procedures and safe kitchen practices.
  • Demonstrated skills in food preparation techniques such as braising, poaching, grilling, and knife handling.
  • Experience operating commercial kitchen equipment efficiently and safely.
  • Background in dietary aide work or dietary department experience is a plus.
  • Familiarity with menu planning, recipe adherence, and catering experience is advantageous.
  • Excellent food handling skills with a keen eye for detail to ensure quality standards are met consistently.

Join us to craft exceptional pizzas that keep our guests coming back! We value energetic team players who thrive in busy environments and are eager to bring their culinary talents to life every day. All positions are paid roles committed to fostering a safe, inclusive, and rewarding workplace environment.

Pay: From $18.00 per hour

Application Question(s):

  • Have you ever worked with brick pizza ovens?
  • Do you know how to work with dough? Open dough and stretch by hand to make pizzas?
  • Have you had experience making pizzas on boards and not screens?

Work Location: In person

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