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Pizza Cook

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Onsite

Pizza Cook

Casa cotzelli llc

Pizza Cook

12 days ago

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Important information


Contract type:

Permanent

Salary:

$49,316 – $59,404 / year

Location:

Naples, FL, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Summary

Join our dynamic culinary team as a Pizza Cook, where your passion for food and creativity will shine! In this energetic role, you will be responsible for preparing delicious, high-quality pizzas and related dishes in a fast-paced environment. Your expertise in food preparation, kitchen operations, and food safety will ensure every pizza meets our standards of excellence. If you thrive in high-volume production settings and love crafting flavorful dishes, this is the perfect opportunity to showcase your culinary skills and contribute to an exciting dining experience.

Duties

  • Prepare a variety of pizzas by following established recipes and menu specifications, ensuring consistency and quality.
  • Operate kitchen equipment such as ovens, mixers, slicers, and dough rollers safely and efficiently.
  • Assist in menu planning by suggesting new pizza toppings or specialty items to enhance customer offerings.
  • Maintain strict adherence to food safety protocols, including sanitizing procedures and proper food handling techniques.
  • Monitor ingredient levels and communicate supply needs to ensure smooth kitchen operations during peak hours.
  • Support food production tasks such as braising, poaching, grilling, and other culinary techniques to diversify menu options.
  • Ensure all food is prepared according to dietary guidelines and customer preferences, including dietary aide considerations when applicable.

Qualifications

  • Proven experience in food preparation within a restaurant or food industry setting, preferably with fine dining or high-volume production experience.
  • Strong knife skills and proficiency in various cooking methods such as grilling, braising, poaching, and meal preparation.
  • Knowledge of food safety management practices and sanitizing procedures to maintain a clean kitchen environment.
  • Experience operating kitchen equipment safely and efficiently in a fast-paced setting.
  • Familiarity with menu planning, recipe adherence, and catering experience is a plus.
  • Ability to handle multiple tasks simultaneously while maintaining attention to detail.
  • Previous dietary department or dietary aide experience is desirable but not required.

Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your work celebrated! We are committed to fostering a vibrant work environment that supports your growth as a culinary professional while delivering exceptional dining experiences to our guests.

Pay: $23.71 - $28.56 per hour

Benefits:

  • 401(k)
  • 401(k) matching

Work Location: In person

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