Casa cotzelli llc
Pizza Cook
12 days ago
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Important information
Contract type:
Permanent
Salary:
$49,316 – $59,404 / year
Location:
Naples, FL, USA
Work mode:
Onsite
Published on:
15 October 2026
What they need
Job Summary
Join our dynamic culinary team as a Pizza Cook, where your passion for food and creativity will shine! In this energetic role, you will be responsible for preparing delicious, high-quality pizzas and related dishes in a fast-paced environment. Your expertise in food preparation, kitchen operations, and food safety will ensure every pizza meets our standards of excellence. If you thrive in high-volume production settings and love crafting flavorful dishes, this is the perfect opportunity to showcase your culinary skills and contribute to an exciting dining experience.
Duties
- Prepare a variety of pizzas by following established recipes and menu specifications, ensuring consistency and quality.
- Operate kitchen equipment such as ovens, mixers, slicers, and dough rollers safely and efficiently.
- Assist in menu planning by suggesting new pizza toppings or specialty items to enhance customer offerings.
- Maintain strict adherence to food safety protocols, including sanitizing procedures and proper food handling techniques.
- Monitor ingredient levels and communicate supply needs to ensure smooth kitchen operations during peak hours.
- Support food production tasks such as braising, poaching, grilling, and other culinary techniques to diversify menu options.
- Ensure all food is prepared according to dietary guidelines and customer preferences, including dietary aide considerations when applicable.
Qualifications
- Proven experience in food preparation within a restaurant or food industry setting, preferably with fine dining or high-volume production experience.
- Strong knife skills and proficiency in various cooking methods such as grilling, braising, poaching, and meal preparation.
- Knowledge of food safety management practices and sanitizing procedures to maintain a clean kitchen environment.
- Experience operating kitchen equipment safely and efficiently in a fast-paced setting.
- Familiarity with menu planning, recipe adherence, and catering experience is a plus.
- Ability to handle multiple tasks simultaneously while maintaining attention to detail.
- Previous dietary department or dietary aide experience is desirable but not required.
Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your work celebrated! We are committed to fostering a vibrant work environment that supports your growth as a culinary professional while delivering exceptional dining experiences to our guests.
Pay: $23.71 - $28.56 per hour
Benefits:
- 401(k)
- 401(k) matching
Work Location: In person
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