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Pizza cook + Customer service

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Onsite

Pizza cook + Customer service

Pizza Depot

Pizza cook + Customer service

16 days ago

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Important information


Contract type:

Permanent, Part time

Work mode:

Onsite

Published on:

10 October 2026

What they need


Company Description Pizza Depot is a take-out and delivery pizza chain known for using fresh ingredients and top-quality chicken wings. All locations follow strict preparation guidelines to ensure consistent product quality across every outlet. The company focuses on delivering quality food at reasonable prices while maintaining outstanding service. With this commitment, Pizza Depot continues to expand its presence and customer base across Canada. Team members join a growing brand that values reliability, consistency, and customer satisfaction.

Role Description The Pizza Cook role at Pizza Depot in Ottawa, ON is a part-time, on-site position focused on preparing high-quality pizzas and related menu items. Day-to-day tasks include preparing dough and toppings, cooking pizzas and wings to company standards, and ensuring food safety and cleanliness in the kitchen. The Pizza Cook will follow standardized recipes and portion guidelines, maintain organized workstations, and assist with stocking ingredients. This role also supports front-of-house staff by coordinating orders efficiently and occasionally interacting with customers to ensure a positive experience. Evening, weekend, and holiday shifts may be required based on business needs.

Qualifications

Strong skills in food preparation and cooking, with attention to freshness and consistency.

Experience or comfort working in food & beverage environments, ideally in quick-service or take-out settings.

Customer service and communication skills to support a welcoming, efficient guest experience.

Ability to follow food safety standards, hygiene practices, and health regulations.

Capacity to work in a fast-paced setting, stand for extended periods, and lift moderate weights.

Reliability in punctuality, teamwork, and following company procedures and recipes.

Previous kitchen or restaurant experience is an asset but not required; on-the-job training is provided.

Availability to work flexible hours, including evenings and weekends.

Pay: $18.00 per hour

Expected hours: 16.0 – 22.0 per week

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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