Pizza Culinary Supervisor

Job Summary
Pizza Tascio - NKC is seeking an experienced and dependable Pizza Culinary Supervisor to oversee daily kitchen operations and support consistent pizza preparation and food quality. The ideal candidate will lead kitchen team members, coordinate food preparation, monitor quality standards, and maintain an efficient, clean, and organized kitchen environment.

Key Responsibilities

• Supervise daily pizza kitchen and food preparation operations.
• Lead, train, and support kitchen team members during service.
• Prepare and oversee pizza dough, sauces, toppings, and other ingredients.
• Ensure pizzas and menu items are prepared according to established recipes and quality standards.
• Monitor cooking times, temperatures, portion sizes, and food presentation.
• Coordinate kitchen workflow to support accurate and timely order fulfillment.
• Inspect food preparation areas and equipment for cleanliness and proper operation.
• Maintain adequate levels of ingredients, packaging, and kitchen supplies.
• Assist with inventory counts, product rotation, receiving, and proper storage.
• Monitor food waste and help maintain efficient ingredient usage.
• Address routine kitchen issues and communicate operational needs to management.
• Maintain clean, organized, and sanitary kitchen work areas.
• Ensure team members follow food-safety, sanitation, and workplace safety procedures.
• Assist with opening, closing, and kitchen cleaning procedures.
• Promote teamwork, accountability, and consistent kitchen performance.

Qualifications

• Previous pizza kitchen, restaurant, culinary, or food-service supervisory experience preferred.
• Strong knowledge of food preparation and kitchen operations.
• Experience leading or training kitchen team members.
• Strong understanding of food safety and sanitation practices.
• Excellent communication and organizational skills.
• Ability to manage multiple priorities in a fast-paced kitchen.
• Strong attention to food quality, consistency, and presentation.
• Ability to operate and monitor common commercial kitchen equipment.
• Strong problem-solving and decision-making abilities.
• Reliable, professional, and team-oriented work ethic.
• Ability to stand and perform physical kitchen tasks for extended periods.
• Flexible availability, including evenings, weekends, and holidays as needed.

About the Company
Pizza Tascio - NKC is a pizza-focused food-service business dedicated to quality food, efficient service, and a welcoming customer experience. The business emphasizes consistent preparation, teamwork, cleanliness, food safety, and dependable restaurant operations.

Pay: $20.00 - $22.00 per hour

Expected hours: 33.0 per week

Work Location: In person