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PIZZA HEAD CHEF

Exclusive opportunity

Onsite

PIZZA HEAD CHEF

Natural9 Corporation

PIZZA HEAD CHEF

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Salary:

₱300,000 – ₱360,000 / year

Location:

San Juan City, Metro Manila, Philippines

Work mode:

Onsite

Published on:

28 August 2026

What they need


  • Graduate of Culinary Arts, Hotel and Restaurant Management, or a related culinary program; equivalent professional experience may be considered.
  • At least 3–5 years of experience in professional pizza production, preferably with 1–2 years in a supervisory or leadership position.
  • Proven expertise in pizza dough preparation, fermentation, hand-stretching, sauce preparation, topping, and baking techniques.
  • Strong knowledge of different pizza styles, dough hydration, fermentation, oven management, and baking temperatures.
  • Experienced in operating deck, gas, wood-fired, or other commercial pizza ovens.
  • Able to maintain consistent taste, texture, portioning, appearance, and product quality.
  • Knowledgeable in recipe development, menu creation, costing, portion control, and food cost management.
  • Skilled in inventory management, ordering, receiving, storage, and minimizing food waste.
  • Strong leadership skills with the ability to train, supervise, and motivate pizza cooks and kitchen staff.
  • Knowledge of HACCP, food safety, sanitation, and proper kitchen hygiene procedures.
  • Excellent communication, organization, time management, and problem-solving skills.
  • Able to work effectively in a high-volume, fast-paced kitchen environment.
  • Willing to work on shifting schedules, weekends, holidays, and during peak operations.

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