Pizza Kitchen Specialist

Job Summary
Dolomiti | Pizzeria & Enoteca is seeking a skilled, dependable, and detail-oriented Pizza Kitchen Specialist to support daily pizza production and kitchen operations. The ideal candidate will have strong food-preparation skills, attention to quality and consistency, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare pizza dough, sauces, toppings, and other ingredients according to established recipes and procedures.
• Stretch, shape, and assemble pizzas accurately and consistently.
• Operate pizza ovens and other kitchen equipment safely and efficiently.
• Monitor cooking times, temperatures, portions, and product quality.
• Prepare and organize ingredients before and during service.
• Follow customer orders and special preparation instructions carefully.
• Coordinate with kitchen and service teams to maintain timely order flow.
• Inspect ingredients for freshness, quality, and proper storage.
• Maintain organized inventory of pizza ingredients and kitchen supplies.
• Assist with food preparation and other kitchen duties as needed.
• Clean and sanitize workstations, equipment, utensils, and preparation surfaces.
• Follow food-safety, sanitation, and workplace safety procedures.
• Assist with opening, closing, and daily kitchen maintenance tasks.

Qualifications

• Previous pizza kitchen, restaurant, culinary, or food-service experience preferred.
• Knowledge of pizza preparation, dough handling, and oven operation is an asset.
• Ability to follow recipes, portion standards, and preparation instructions accurately.
• Strong attention to detail and commitment to consistent food quality.
• Ability to work efficiently under pressure during busy service periods.
• Good communication and teamwork skills.
• Reliable, punctual, and professional work ethic.
• Ability to stand for extended periods and lift or move kitchen supplies as required.
• Willingness to maintain a clean and organized work environment.
• Flexible availability for evenings, weekends, and holidays as needed.

About the Company
Dolomiti | Pizzeria & Enoteca is a hospitality-focused dining establishment combining pizza-focused cuisine with a welcoming restaurant experience. The team emphasizes quality food preparation, attentive service, organized kitchen operations, and consistent standards throughout the dining experience.

Pay: $19.00 - $24.00 per hour

Expected hours: 42.0 per week

Work Location: In person