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Pizza Maker and Counter Help

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Onsite

Pizza Maker and Counter Help

Sal's Pizza Merrimack, New Hampshire

Pizza Maker and Counter Help

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$24,960 – $37,440 / year

Location:

Merrimack, NH, USA

Work mode:

Onsite

Published on:

12 September 2026

What they need


  • Must be 18+
  • Hourly Pay +Tips
  • Flexible Schedule
  • Weekend availability

We are a local, fast-paced pizza restaurant committed to serving great food and providing friendly customer service. We’re looking for dependable, hardworking team members who enjoy working with people and being part of a supportive team. Join us for a positive work environment where you can learn new skills, grow with the restaurant, and help create a great experience for every customer.

Responsibilities

  • Take customer orders in person, by phone, and through online ordering systems.
  • Prepare, assemble, and cook pizzas and other menu items.
  • Prepare ingredients and restock food and supplies as needed.
  • Package completed orders accurately and ensure they are ready on time.
  • Operate the cash register and process customer payments.
  • Assist customers with menu questions and special requests.
  • Maintain a clean and organized kitchen, counter, dining area, and workstations.
  • Follow proper food handling, cleaning, and sanitation procedures.
  • Communicate with team members to keep orders moving efficiently.
  • Assist with opening and closing the restaurant.
  • Complete cleaning and restocking duties throughout each shift.
  • Help manage busy periods by supporting other areas of the restaurant when needed.
  • Provide friendly, courteous service and help create a positive customer experience.

Experience & Qualifications

  • Previous restaurant, food service, or customer service experience required
  • Ability to work in a fast-paced environment while maintaining accuracy and quality.
  • Strong communication and teamwork skills.
  • Reliable, punctual, and responsible.
  • Friendly and positive attitude when working with customers and coworkers.
  • Ability to follow instructions, recipes, and food safety procedures.
  • Comfortable standing for extended periods and performing physical tasks as needed.
  • Willingness to learn and take on new responsibilities.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Pay: $12.00 - $18.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits:

  • Flexible schedule
  • Food provided
  • Paid training

Work Location: In person

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