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Pizza Maker

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Onsite

Pizza Maker

Iridis

Pizza Maker

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$52,000 – $62,400 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


Job Summary

Join our vibrant culinary team as a Pizza Maker, where your passion for food and creativity will shine! In this energetic role, you will be responsible for preparing delicious, high-quality pizzas that delight our customers. Your expertise in food preparation, knife skills, and kitchen operations will ensure every pizza meets our standards of excellence. This position offers a dynamic environment where teamwork, safety, and customer satisfaction are at the forefront of everything we do. Whether you're experienced in the food industry or eager to develop your culinary skills, you'll find a rewarding opportunity to grow and thrive with us.

Duties

  • Prepare pizza dough and toppings with precision, following established recipes and quality standards
  • Operate food preparation equipment safely and efficiently to produce consistent products
  • Slice ingredients using proper slicing techniques, ensuring safety and accuracy
  • Assemble pizzas quickly while maintaining high standards of presentation and taste
  • Manage heavy lifting tasks such as handling large bags of flour or crates of ingredients safely
  • Maintain cleanliness and sanitation standards in the kitchen area to ensure food safety compliance
  • Assist with meal preparation and food service duties during busy periods to support team efforts
  • Conduct sensory evaluation of ingredients and finished products to ensure optimal flavor and quality
  • Follow safety standards in production, including proper manual handling and food safety management practices

Requirements

  • Proven experience in food preparation, cooking, or restaurant service is highly desirable
  • Strong knife skills and familiarity with slicing techniques for various ingredients
  • Knowledge of food safety standards and food handling procedures within the food industry
  • Ability to perform basic math calculations for portioning and ingredient measurements
  • Experience operating kitchen equipment such as mixers, ovens, and slicing tools
  • Excellent customer service skills to engage positively with team members and customers when needed
  • Ability to handle physical tasks including heavy lifting, prolonged standing, and manual handling safely
  • Previous catering or culinary experience is a plus but not mandatory; enthusiasm for learning is essential
  • Basic understanding of food production processes and sensory evaluation techniques

Embark on a flavorful journey with us where your skills will be valued, your creativity encouraged, and your dedication celebrated!

Pay: $25.58 - $30.81 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • 403(b)
  • Commuter assistance
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Food provided
  • Health insurance
  • Health savings account
  • Life insurance
  • Opportunities for advancement
  • Paid sick time
  • Paid time off
  • Parental leave
  • Pet insurance
  • Professional development assistance
  • Referral program
  • Retirement plan
  • Tuition reimbursement
  • Vision insurance

Work Location: In person

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