Pizza Maker

Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga.

We are seeking a skilled and passionate Pizza Maker to become an integral member of our dynamic kitchen brigade. This is a hands-on role for a dedicated professional who thrives in a fast-paced, high-standard environment and is committed to the precise execution of our culinary vision—with a special focus on authentic pizza craftsmanship.

Key Responsibilities

The Pizza Maker will be responsible for the consistent preparation and execution of all pizza offerings. Key responsibilities include:

• Prepare and stretch dough to specifications, ensuring proper thickness, texture, and shape for each pizza style.
• Execute all pizza menu items with strict adherence to recipes, portioning, topping placement, and baking times/temperatures.
• Monitor and manage the pizza oven during service, ensuring proper heat levels and even cooking for every pizza.
• Assist with bread production as needed, including mixing, shaping, and baking breads for the restaurant's daily service.
• Maintain impeccable station organization, including daily mise en place, dough management, ingredient prep, stock rotation (FIFO), and cleanliness before, during, and after service.
• Uphold the highest standards of food quality, freshness, and consistency for every pizza that leaves the kitchen.
• Follow all established kitchen protocols, Standard Operating Procedures (SOPs), and health & safety regulations, including HACCP and sanitation guidelines.
• Work collaboratively and communicate effectively with all kitchen team members and front-of-house staff to ensure smooth, timely service.
• Assist with daily prep work, inventory counts, and receiving/storage of deliveries as directed by the Sous Chef or Head Chef.
• Maintain and care for all kitchen equipment (especially the pizza oven), reporting any issues immediately.
• Contribute to a culture of excellence, teamwork, and continuous learning.

Qualifications

• Minimum of 2-3 years of experience as a pizza maker in a high-volume, artisanal, or full-service restaurant environment.
• Solid understanding of dough fermentation, stretching techniques, oven management, and pizza presentation.
• Basic knowledge of bread-making techniques is a plus, including mixing, proofing, and baking various bread types.
• Knowledge of different pizza styles (e.g., Neapolitan, New York, Roman, or wood-fired) is strongly preferred.
• Ability to work efficiently and calmly under pressure during peak service hours.
• High attention to detail, organization, and a commitment to cleanliness.
• Strong teamwork ethic and clear communication skills.
• Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.
• A culinary school diploma or certificate is an asset, but proven experience is highly valued.

Job Type: Full-time

Pay: Php12,000.00 - Php20,000.00 per month

Benefits:

• Employee discount
• Health insurance
• On-site parking
• Opportunities for promotion
• Staff meals provided

Education:

• Bachelor's (Preferred)

Work Location: In person