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Pizza Maker

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Onsite

Pizza Maker

Georgio's Chicago Pizzeria & Pub

Pizza Maker

2 months ago

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Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $45,760 / year

Location:

Crystal Lake, IL, USA

Work mode:

Onsite

Published on:

4 September 2026

What they need


Job Summary

We are seeking a passionate and skilled Pizza Maker to join our vibrant culinary team! In this energetic role, you will be responsible for crafting high-quality, delicious pizzas that delight our customers. Your expertise in food preparation, adherence to food safety standards, and ability to operate kitchen equipment will ensure every pizza meets our premium standards. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced, high-volume environment where creativity and precision come together to create memorable dining experiences.

Responsibilities

  • Prepare and assemble a variety of pizza recipes according to established menu specifications and customer preferences
  • Operate kitchen equipment such as ovens, mixers, slicers, and dough rollers efficiently and safely
  • Maintain strict adherence to food safety sanitizing procedures and sanitation standards throughout the food preparation process
  • Monitor ingredient quality, freshness, and inventory levels to ensure consistent product excellence
  • Assist with menu planning by suggesting new toppings or specialty pizzas based on current trends and customer feedback
  • Ensure all food handling practices comply with health regulations and company policies
  • Support the team during busy service hours by maintaining high-volume production standards while upholding quality and presentation

Requirements

  • Proven experience in food preparation, preferably within a restaurant or food industry setting, with a focus on pizza or similar cuisine
  • Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and meal preparation
  • Knowledge of food safety management practices and sanitizing procedures in a commercial kitchen environment
  • Ability to operate kitchen equipment safely and efficiently under pressure
  • Experience with recipe adherence, menu planning, and food production processes
  • Excellent food handling skills with an emphasis on hygiene and safety standards
  • Previous catering or fine dining experience is a plus but not required; enthusiasm for culinary arts is essential

Join us to bring your culinary passion to life! We’re dedicated to fostering a lively work environment where your skills can shine while delivering exceptional pizza creations that keep our guests coming back for more.

Pay: $18.00 - $22.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

  • Paid training
  • Referral program

Work Location: In person

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