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Pizza Maker

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Onsite

Pizza Maker

ARAVEL

Pizza Maker

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$52,000 – $62,400 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

14 September 2026

What they need


Overview

Join our vibrant culinary team as a Pizza Maker, where your passion for food and creativity will shine! In this energetic role, you will craft delicious, high-quality pizzas that delight our guests and elevate their dining experience. You’ll be an essential part of a fast-paced kitchen environment, bringing your culinary skills and enthusiasm to every pie you create. Whether you’re experienced in fine dining or have a background in food industry roles, this position offers a dynamic opportunity to showcase your expertise in pizza preparation and food service excellence. We are committed to fostering a positive work atmosphere where your skills can grow and your contributions are celebrated.

Duties

  • Prepare and assemble a variety of pizzas according to established recipes and menu specifications
  • Operate kitchen equipment such as ovens, mixers, dough rollers, and slicing tools safely and efficiently
  • Ensure all food safety sanitizing procedures are followed diligently to maintain a clean and safe workspace
  • Assist in menu planning by suggesting innovative toppings or pizza styles to enhance customer offerings
  • Handle food production tasks including dough kneading, sauce preparation, topping distribution, and baking
  • Maintain high standards of food handling, quality control, and presentation for all pizzas served
  • Support the team with food preparation for catering events or large-volume production needs while adhering to recipe adherence standards

Qualifications

  • Prior experience in food service or restaurant environments, especially with pizza or similar cuisine preferred
  • Knowledge of food safety management practices and sanitizing procedures in a commercial kitchen setting
  • Strong knife skills and proficiency in food handling techniques necessary for efficient meal preparation
  • Experience operating kitchen equipment such as ovens, mixers, and slicing tools safely and effectively
  • Familiarity with menu planning, food production processes, and high-volume cooking environments
  • Ability to work quickly under pressure while maintaining attention to detail and quality standards
  • Culinary experience including grilling, braising, poaching, or other cooking techniques is a plus

Join us to bring joy through exceptional pizza creations! We value energetic team players who are eager to learn, dedicated to quality, and passionate about delivering memorable dining experiences. This paid position offers an exciting chance to develop your culinary skills within a supportive environment focused on growth and excellence.

Pay: $25.61 - $30.85 per hour

Expected hours: No less than 40.0 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • 403(b)
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Referral program
  • Vision insurance

Work Location: In person

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