Pizza Maker

Job Summary The Pizza Maker is responsible for preparing all grilled and cooked menu items to Ah Beetz. **Coal oven experience required**

Pizza's quality, presentation, food safety, and recipe standards. This position requires

precision, speed, consistency, and strong organizational skills to ensure every order is

prepared accurately and delivered promptly.

The Grill Cook is responsible for maintaining high standards of food quality while working

efficiently in a fast-paced kitchen environment. This role works closely with the prep team,

oven cook, expo, and front-of-house staff to ensure an exceptional guest experience.

Position Objectives

The Pizza Maker is expected to:

• Prepare all grilled menu items according to standardized recipes.
• Produce consistent, high-quality food every shift.
• Maintain ticket times that support efficient kitchen operations.
• Follow all food safety and sanitation standards.
• Keep the grill station clean, organized, and fully stocked.
• Work collaboratively with all members of the kitchen team.
• Minimize food waste while maximizing product quality.

Essential Duties & Responsibilities

Responsibilities include:

• Cooking all proteins to company specifications.
• Monitoring grill temperatures throughout the shift.
• Managing multiple orders simultaneously.
• Timing food production to coordinate with other kitchen stations.
• Following standardized recipes and portion specifications.
• Ensuring products are cooked thoroughly while maintaining quality and

consistency.

Food Quality Standards

The Pizza Maker serves as a quality control point for all grilled products.

Every item must be evaluated for:

• Proper cooking temperature.
• Correct portion size.
• Consistent appearance.
• Accurate ingredients.
• Proper seasoning.
• Correct assembly.
• Product freshness.
• Plate or packaging presentation.
• Compliance with Ah Beetz recipe standards.

Products not meeting quality standards must be remade before service.

Order Accuracy

The Pizza Maker is responsible for:

• Reading kitchen tickets carefully.
• Verifying modifications and special requests.
• Following allergy procedures.
• Preparing orders accurately the first time.
• Coordinating timing with the oven, salad, and expo stations.
• Communicating shortages or delays immediately.

Accuracy is expected on every order.

Food Safety & Sanitation

The Pizza Maker must comply with all food safety procedures, including:

• Proper handwashing.
• Prevention of cross-contamination.
• Correct glove use when required.
• Cooking foods to required internal temperatures.
• Safe cooling and holding procedures.
• Proper storage of raw and cooked products.
• Safe handling of knives and equipment.
• Daily sanitation of workstations.
• Compliance with health department regulations and Ah Beetz policies.

Pay: $16.00 per hour

Work Location: In person