Pizza Maker

Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith.

Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simple Italian cooking. Both square and round pizzas are the anchor of the menu, along with pastas, veggies, and shareable plates by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth.

Whether catching up over an espresso in the morning, meeting up for a cocktail in the afternoon, or stopping in for a cheesy slice in the evening, Parla brings together the spirit of great conversation with the joy of pizza.

THE POSITION: PIZZA MAKER

KEY RESPONSIBILITIES

• Prepare and execute pizzas according to Parla’s recipes, specifications, and quality standards
• Make New York–style round and square pizzas from scratch, including dough preparation, stretching, topping, and baking
• Hand-stretch pizza dough efficiently and consistently to proper size and thickness
• Manage the firing and timing of pizzas to ensure proper cook, structure, and presentation
• Monitor ovens and adjust as needed to maintain consistent product quality
• Coordinate with the kitchen team to ensure all food is prepared and sent out simultaneously
• Exercise judgment on quality—recognizing when a pizza does not meet standards and correcting or refiring as needed
• Set up, stock, and maintain a clean and organized station for service
• Follow direction from the Chef de Cuisine and Sous Chefs with accuracy and urgency
• Maintain food safety, sanitation, and proper food handling standards at all times

WHAT MAKES YOU GREAT (QUALIFICATIONS)

• Experience making pizza in a high-volume kitchen, preferably New York–style
• Strong understanding of dough handling, fermentation, and baking techniques
• Ability to hand-stretch dough quickly and consistently under pressure
• Demonstrates strong judgment and accountability for food quality
• Able to manage multiple orders and maintain timing during peak service
• Works collaboratively and communicates effectively with the kitchen team
• Ability to read and follow standardized recipes and procedures
• Passion for food, hospitality, and continuous improvement

WHAT MAKES US GREAT: (OUR BENEFITS)

• Competitive hourly rate of pay
• Bonus opportunity
• Comprehensive benefits plan (medical, dental, vision, life insurance)
• 401(k) with company match
• Employee Assistance Program
• Gym discounts
• Commuter benefits
• Referral bonus program
• Generous paid time off
• A collaborative, high-performing environment with a team that takes pride in their work

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer

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