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Pizza Maker

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Onsite

Pizza Maker

Plate and Palette Cafe

Pizza Maker

1 month ago

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Important information


Contract type:

Permanent

Location:

Navan, Co. Meath, Ireland

Work mode:

Onsite

Published on:

1 October 2026

What they need


Pizza Chef

We're an established restaurant business with ten years in the trade, and we're opening a new pizza kitchen. We're looking for a full-time pizza chef to help in the kitchen. We're just 15 minutes outside Navan. You'll be a key part of the team, turning out top-quality pizzas from one fixed location, every week.

It's will be a cool, relaxed and chilled-out place to work. If you have pizza-making experience, enjoy making great food with great ingredients and want to grow with us, we'd love to hear from you.

Key responsibilities

  • Stretch, top and bake pizzas in a gas and wood fired pizza oven to a consistent high standard during busy services.

  • Manage the pizza oven during service, keeping the temperature right and working closely with the head chef

  • Help develop the menu, specials and new recipes

  • Deliver friendly service to our customers

  • Work Thursday to Sunday afternoons and evenings

Requirements

  • At least 1 year of pizza-making experience

  • No dough-making experience needed

  • Food safety training (HACCP), or willing to complete it

  • Able to stay calm and keep quality high under pressure

  • Reliable, punctual and happy to work with our small team

  • Available to work Thursday to Sunday every week (these are set days)

Nice to have

  • Experience in a busy pizzeria or takeaway

  • Pizza training from any pizzeria or takeaway, chain or independent

  • Ideas for menu development and seasonal specials is a bonus

Working hours

The role runs Thursday to Sunday. All dough, prep and setup is done for you before service, so you can arrive when you're needed and focus on what you do best: making great pizzas.

  • Thursday: 3pm to 11pm

  • Friday: 3pm to 11pm

  • Saturday: 1pm to 11pm

  • Sunday: 1pm to 11pm

What we offer

  • Full-time, permanent position: 36 to 40 hours per week

  • €16 to €20 per hour, depending on experience

  • A share of tips

  • Staff meals on shift

  • The chance to help launch our new pizza kitchen and shape the menu

  • A place to grow your skills and your career with us

Pay: €16.00-€20.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

  • Additional leave
  • Company events
  • Employee assistance program
  • Employee discount
  • Food allowance
  • Free or subsidised travel
  • Language training provided
  • On-site parking
  • Sick pay
  • Store discount

Work Location: In person

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