pizza maker

Job Summary

Must have Pizza (Hand Strach) Experinace

Join our vibrant culinary team as a Pizza Maker, where your passion for crafting delicious, high-quality pizzas will shine! In this energetic role, you will be responsible for preparing and cooking a variety of pizza styles, ensuring each creation meets our standards for taste, presentation, and food safety. Your expertise will contribute to delivering an exceptional dining experience for our guests, whether in a fast-paced restaurant setting or a specialty pizza shop. This paid position offers an exciting opportunity to showcase your culinary skills and grow within a dynamic food industry environment.

Responsibilities

• Prepare pizza dough, sauces, toppings, and other ingredients with precision and consistency.
• Operate and maintain kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently.
• Follow recipes meticulously to ensure product quality and adherence to menu specifications.
• Manage high-volume food production during busy hours while maintaining cleanliness and organization.
• Practice food safety sanitizing procedures diligently to uphold health standards.
• Assist in menu planning by suggesting new pizza varieties or seasonal specials.
• Collaborate with team members to ensure timely service and excellent customer satisfaction.

Skills

• Proven experience in food preparation within a restaurant or food service environment.
• Strong knowledge of food safety management and sanitizing procedures.
• Skilled in culinary techniques such as braising, poaching, grilling, and general food handling.
• Excellent knife skills and familiarity with operating kitchen equipment.
• Experience with high-volume production settings and recipe adherence.
• Background in dietary aide work or dietary department experience is a plus.
• Knowledge of menu planning, catering experience, and fine dining standards enhances your candidacy.

Join us if you’re passionate about creating mouthwatering pizzas with precision and care! We value energetic team players dedicated to delivering top-notch food quality while maintaining the highest safety standards. This role is perfect for those eager to develop their culinary expertise in a lively environment where every slice counts!

Pay: $15.00 - $18.50 per hour

Expected hours: 30.0 – 60.0 per week

Work Location: In person