Pizza Maker

Job Summary

Bottega Louie is seeking a dependable and detail-oriented Pizza Maker to support kitchen operations and prepare high-quality pizzas in a professional food service environment. The ideal candidate will take pride in food preparation, maintain consistent quality, and work effectively with the kitchen team during busy service periods.

The Pizza Maker will prepare ingredients, assemble pizzas according to recipes, monitor cooking times, and maintain a clean and organized workstation. This role requires attention to detail, teamwork, and a commitment to food safety and presentation standards.

Key Responsibilities

• Prepare pizza dough, sauces, cheeses, and toppings according to kitchen standards.
• Assemble pizzas accurately based on recipes and guest orders.
• Operate pizza ovens and kitchen equipment safely.
• Monitor cooking times and temperatures to maintain consistent quality.
• Prepare ingredients and restock the pizza station before and during service.
• Coordinate with cooks and other kitchen team members to complete orders efficiently.
• Maintain cleanliness and organization of workstations and equipment.
• Follow food safety, sanitation, and proper food storage procedures.
• Monitor ingredient freshness and help reduce food waste.
• Assist with kitchen opening, closing, and cleaning duties as assigned.

Requirements

• Previous pizza-making or kitchen experience preferred.
• Knowledge of food preparation and basic kitchen safety.
• Ability to follow recipes and maintain consistent portion sizes.
• Strong teamwork, communication, and time-management skills.
• Ability to work in a fast-paced kitchen environment.
• Dependable attendance and a positive work attitude.
• Ability to stand for extended periods and lift routine kitchen supplies when needed.
• Willingness to work flexible shifts, including weekends or holidays when scheduled.

Benefits

• Competitive hourly pay
• Flexible scheduling, where available
• Employee dining discounts, where available
• Paid training, where available
• Opportunities for professional development
• Additional benefits according to company policy and eligibility

About the Company

Bottega Louie is known for its restaurant, patisserie, and café concept. Confirm the specific location and available position before publishing this job advertisement.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person