pizza maker

Overview

Join our dynamic culinary team as a Pizza Maker, where your passion for food and creativity will come to life in a fast-paced, energetic environment. In this role, you will craft delicious, high-quality pizzas that delight our customers and elevate their dining experience. Your expertise in food preparation, kitchen operations, and culinary techniques will be essential to ensuring every pizza meets our standards of excellence. We are committed to providing a supportive environment where your skills can shine and your enthusiasm for culinary arts can grow.

Responsibilities

• Prepare and assemble pizza doughs, sauces, toppings, and cheeses according to established recipes and standards
• Operate kitchen equipment safely and efficiently, including ovens, mixers, and slicing tools
• Ensure all food safety sanitizing procedures are followed meticulously to maintain cleanliness and hygiene standards
• Monitor cooking times and temperatures to produce perfectly baked pizzas with consistent quality
• Assist in menu planning by suggesting new toppings or specialty pizzas based on customer preferences and seasonal ingredients
• Maintain inventory levels of ingredients and notify management of shortages or supply needs
• Adhere strictly to food handling protocols, recipe adherence, and portion control to ensure high-volume production efficiency
• Collaborate with team members during peak hours to deliver prompt service while maintaining quality standards
• Support the broader culinary team in food production tasks such as braising, poaching, grilling, and other food preparation activities as needed

Qualifications

• Proven experience in food service or restaurant environments, especially with pizza or similar high-volume cuisine
• Strong knife skills and proficiency in food preparation techniques such as braising, poaching, grilling, and meal assembly
• Knowledge of food safety management practices and sanitizing procedures within a commercial kitchen setting
• Experience with dietary aide responsibilities or dietary department operations is a plus
• Ability to operate various kitchen equipment safely and efficiently under pressure
• Familiarity with menu planning, recipe adherence, and catering experience is advantageous
• Excellent food handling skills combined with a keen eye for detail and quality control
• Prior culinary experience in fine dining or high-volume production environments preferred

Join us to bring your culinary talents to life in a vibrant setting where every pizza you craft contributes to memorable dining experiences. We value your skills and dedication—apply today to become an integral part of our passionate kitchen team!

Pay: $25.69 - $30.93 per hour

Expected hours: No less than 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• 403(b)
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Work Location: In person