pizza maker

Job Summary

Join our dynamic culinary team as a Pizza Maker, where your passion for food and creativity will bring delicious, high-quality pizzas to life! In this role, you will be responsible for preparing and cooking a variety of pizza styles, ensuring each dish meets our standards for taste, presentation, and food safety. Your expertise in food preparation and kitchen operations will contribute to an energetic, fast-paced environment focused on delivering exceptional dining experiences. Whether you're crafting classic favorites or innovative creations, your skills will help delight our guests and elevate our culinary offerings.

Duties

• Prepare pizza dough from scratch or using pre-made bases, ensuring consistency in texture and flavor
• Select and measure ingredients accurately to adhere to established recipes and menu specifications
• Operate kitchen equipment such as ovens, mixers, and slicing tools efficiently and safely
• Cook pizzas using various techniques including grilling, braising, and poaching to achieve optimal results
• Maintain strict food safety standards by sanitizing workstations, utensils, and equipment regularly
• Assist with menu planning by suggesting new pizza varieties and seasonal specials based on customer preferences
• Ensure timely preparation of orders in high-volume production settings while maintaining quality standards

Skills

• Extensive food handling and preparation experience within the food industry or restaurant environment
• Strong knife skills and proficiency in operating kitchen equipment safely and effectively
• Knowledge of food safety management practices, including sanitizing procedures and HACCP principles
• Experience with food production processes such as braising, grilling, poaching, and meal preparation
• Familiarity with dietary department standards and catering experience is a plus
• Ability to follow recipes precisely while maintaining flexibility for special requests or modifications
• Excellent organizational skills with the ability to work efficiently under pressure in a high-volume setting

Join us if you’re passionate about culinary excellence! We value energetic team players eager to develop their skills in a vibrant environment. This paid position offers opportunities for growth within the food service industry while contributing to memorable dining experiences for our guests.

Pay: $25.70 - $30.95 per hour

Expected hours: No less than 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• 403(b)
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Work Location: In person