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pizza maker

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Onsite

pizza maker

Gervix

pizza maker

Skills

Inventory ManagementCompliance

6 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$26 – $32 / hour

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

17 October 2026

What they need


Overview

Join our vibrant culinary team as a Pizza Maker, where your passion for food and creativity will shine! In this role, you will be responsible for crafting delicious, high-quality pizzas that delight our customers. Your expertise in food preparation, adherence to food safety standards, and ability to operate kitchen equipment will help create an exceptional dining experience. We are looking for energetic individuals who thrive in a fast-paced environment and take pride in their culinary skills.

Responsibilities

  • Prepare pizza dough, sauces, toppings, and other ingredients following established recipes and standards
  • Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently
  • Assemble pizzas with precision, ensuring consistency in presentation and quality
  • Maintain cleanliness and sanitation of all work areas according to food safety sanitizing procedures
  • Monitor cooking times and temperatures to ensure optimal results while adhering to food safety guidelines
  • Assist with menu planning and ingredient inventory management to support high-volume production
  • Follow recipe adherence closely to maintain flavor profiles and quality standards
  • Support catering events or special functions by preparing large quantities of pizza in a timely manner

Experience

Candidates should bring a strong background in food industry roles, ideally with experience in restaurant or high-volume food production settings. Experience with culinary techniques such as braising, poaching, grilling, and food handling is highly valued. Familiarity with dietary department procedures and food safety management will ensure compliance with health standards. Previous roles involving dietary aide responsibilities or fine dining experience are advantageous. Proficiency in knife skills, operating kitchen equipment, and meal preparation are essential for success. A demonstrated ability to work efficiently under pressure while maintaining excellent food quality is required. Prior catering experience or working within the food service industry will help you excel in this dynamic environment.

Pay: $26.49 - $31.90 per hour

Expected hours: No less than 40.0 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • 403(b)
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Referral program
  • Vision insurance

Work Location: In person

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