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pizza maker

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pizza maker

Servix

pizza maker

4 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$26 – $32 / hour

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

17 October 2026

What they need


Overview

Join our dynamic culinary team as a Pizza Maker, where your passion for food and creativity will come to life! In this energetic role, you'll be the heart of our kitchen, crafting delicious, high-quality pizzas that delight our guests. Your expertise in food preparation, adherence to food safety standards, and ability to operate kitchen equipment will ensure every pie meets our top-tier standards. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to a memorable dining experience for our customers.

Responsibilities

  • Prepare and assemble pizza ingredients with precision, ensuring consistency and quality in every dish
  • Follow established recipes and menu specifications to maintain product standards
  • Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently
  • Maintain cleanliness by adhering to food safety sanitizing procedures and proper food handling techniques
  • Assist in menu planning by suggesting new toppings or specialty pizzas based on customer preferences and current trends
  • Manage high-volume production during peak hours while maintaining attention to detail
  • Support overall kitchen operations, including ingredient prep, portioning, and packaging for dine-in or catering orders

Experience

  • Previous food industry experience with a focus on food preparation or culinary roles is preferred
  • Familiarity with dietary aide procedures and dietary department standards is a plus
  • Experience in fine dining or high-volume restaurant environments enhances your suitability for this role
  • Strong knife skills and proficiency in grilling, braising, poaching, and other cooking techniques are highly desirable
  • Knowledge of food safety management practices and sanitizing procedures is essential
  • Demonstrated ability to follow recipes accurately and maintain consistency across multiple dishes
  • Prior catering experience or work in a fast-paced kitchen setting will support your success in this position

Pay: $26.35 - $31.74 per hour

Expected hours: No less than 40.0 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • 403(b)
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Referral program
  • Vision insurance

Work Location: In person

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