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Pizza Maker / Kitchen Team Member

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Onsite

Pizza Maker / Kitchen Team Member

The Dough Shed Pizzeria

Pizza Maker / Kitchen Team Member

14 days ago

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Important information


Contract type:

Permanent

Salary:

$31,200 – $37,440 / year

Location:

West Jefferson, NC, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Benefits:

  • Flexible schedule
  • Free food & snacks
  • Opportunity for advancement

Pizza Maker / Kitchen Team Member

Looking for a restaurant job with competitive pay, steady hours, and no late nights?

The Dough Shed Pizzeria is looking for a dependable, hardworking Pizza Maker to join our team in West Jefferson! Full-time availability is preferred, but part-time opportunities are also available. We're primarily looking for team members who can work afternoon, evening, and weekend shifts.

We're looking for someone who takes pride in their work, enjoys staying busy, and can work efficiently as part of a team. Previous kitchen or restaurant experience is a plus, but we're happy to train the right person! Dependability, a strong work ethic, and a willingness to learn are what matter most to us.

We offer $15–$18/hour, flexible scheduling, a free meal every shift, and opportunities for advancement. Starting pay is based on experience and qualifications, with opportunities for increases as you demonstrate your skills and performance.

And one of the best perks of restaurant work at The Dough Shed? No late nights! We close at 8 PM Sunday–Thursday and 9 PM Friday–Saturday.

What You'll Do

Prepare dough and ingredients for daily service

Make pizzas according to our recipes and standards
Work efficiently and maintain quality during busy shifts
Keep ingredients stocked and ready throughout your shift
Maintain a clean and organized work area
Follow food safety and sanitation guidelines
Work together with the rest of the team to keep things running smoothly
Help with general kitchen and closing tasks as needed

What We're Looking For

Dependable, responsible, and hardworking

Strong work ethic and attention to detail
Positive attitude and willingness to learn
Able to work efficiently in a fast-paced environment
Comfortable working independently and as part of a team
Available primarily for afternoon, evening, and weekend shifts
Previous kitchen or restaurant experience preferred, but not required
Must be at least 18 years old due to equipment used in this position

What We Offer

$15–$18/hour, based on experience and demonstrated performance

Full-time opportunities preferred, with part-time positions available
Flexible scheduling
Free meal every shift
No late-night restaurant hours
Opportunities for pay increases and advancement
Locally owned, family-run restaurant

If you're looking for steady work, enjoy being part of a hardworking team, and take pride in a job well done, we'd love to hear from you!

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