Pizza Maker / Team Member

What You’ll Do (And Why It Matters)

As a Pizza & Baking Specialist, you are the culinary heart of Sbarro, responsible for preparing and baking our iconic New York-style pizzas, handmade strombolis, and freshly baked breadsticks. We rely on your dedication to craft, consistency, and speed to deliver high-quality, delicious food that keeps our guests coming back.

• Master the Oven & Baking Craft: Expertly stretch dough, apply toppings, assemble strombolis, and bake breadsticks according to precise Sbarro recipes and standards. Manage oven temperatures, bake times, and rotation to ensure perfectly golden crusts and consistent quality during peak hours.
• Ensure Freshness & Quality Control: Monitor display levels for pizzas, strombolis, and breadsticks, anticipating customer demand to keep the display full, hot, and visually appetizing while minimizing waste.
• Elevate the Customer Experience: Engage with guests enthusiastically, guiding them through our menu, and ensuring every interaction leaves a positive impression. You're not just taking orders; you're creating moments that encourage repeat business.
• Collaborate and Grow: Work seamlessly with your teammates and management, communicating effectively about product levels and customer needs. We encourage cross-training, not just as a backup, but as a path to deepen your understanding of the business and enhance your individual capabilities.
• Problem-Solve on the Front Lines: Anticipate needs and react efficiently to fluctuations in volume, demonstrating adaptability and a proactive approach to your responsibilities.

Qualifications

• Ability to follow all health and safety laws, food handling policies, and sanitation procedures.
• Capability to stand, walk, bend, and stoop for prolonged periods; lift up to 50 pounds.
• Knowledge of oven operations, food prep techniques, and baking procedures (previous pizza making or commercial baking experience preferred).
• Adequate command of the English language (understanding, speaking, reading, writing).
• Must be at least 16 years of age and possess all legally required documents/permits.
• Passion for high-quality food, strong work ethic, and ability to thrive in a fast-paced environment.

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid training

Application Question(s):

• How many years of professional pizza-making experience do you have?

Experience:

• food industry: 1 year (Required)

Work Location: In person