Pizza Maker/Cashier

With over 30 restaurants across Canada, you need not look any further than your local Yummy Slice Pizza to understand the secret of its success: smiling employees who enjoy flexible hours, benefit programs, competitive wages, a fun-filled atmosphere and opportunities to grow. Great guest service and great value are our foundation, but those aren't the only components that have helped our success. It's also because of our people: committed, caring and energetic individuals who make Yummy Slice Pizza the great place it is to work.
Strong leadership is another cornerstone at Yummy Slice Pizza, and our hands-on team of experienced and dynamic support team have the ability to touch every aspect of our business from recruiting to marketing. Come join a company where you will have an opportunity to have fun, make money and be heard.
Yummy Slice Pizza Cloverdale located at 5639, 176 Street, Surrey, BC, is currently recruiting for the position of Pizza Maker/Cashier. This is a permanent, full time job which includes a variety of shifts, day shift, afternoon and late night shifts and includes weekends for a 40 hour week.

We are seeking a friendly and efficient Pizza Maker/Cashier to join our team. This role combines food preparation and customer service, ensuring that guests receive delicious pizza and a positive dining experience. The ideal candidate will have a passion for food, excellent serving skills, and a strong commitment to food safety standards. This position offers an opportunity to work in a fast-paced, team-oriented environment where quality and customer satisfaction are top priorities.

Responsibilities

• Prepare and cook pizzas according to company recipes and standards, ensuring consistent quality.
• Handle all aspects of food preparation, including ingredient assembly, dough stretching, and baking.
• Serve customers at the counter or drive-thru with friendly and attentive service.
• Take customer orders accurately and process transactions efficiently using POS systems.
• Maintain cleanliness and organization of the kitchen and dining areas in compliance with food safety regulations.
• Ensure proper food handling procedures are followed at all times to promote safety and hygiene.
• Assist with inventory management by restocking supplies as needed.
• Provide excellent customer service by addressing questions, special requests, or concerns promptly.

Requirements

• Previous experience in food service, restaurant, or kitchen environments is preferred but not mandatory; training will be provided.
• Knowledge of food preparation, cooking techniques, and food safety standards is a plus.
• Strong serving skills with a friendly attitude toward customers.
• Ability to handle food responsibly and maintain high standards of cleanliness and hygiene.
• Excellent communication skills and the ability to work well within a team.
• Flexibility to work during peak hours, including evenings or weekends if needed.
• Basic math skills for handling cash transactions accurately.
• Prior experience in the food industry or meal preparation is advantageous but not required.

Pay: $18.25-$21.25 per hour

Expected hours: 38.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off
• Store discount

Work Location: In person