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Pizza Maker/Cashier

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Onsite

Pizza Maker/Cashier

Canada Meats

Pizza Maker/Cashier

23 days ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

2 October 2026

What they need


Job Summary

Join our vibrant team as a Pizza Maker and Cashier, where your energy and enthusiasm will help create delicious, high-quality pizzas while delivering exceptional customer service. In this dynamic role, you’ll be the heart of our restaurant, preparing mouthwatering meals with precision and care, and ensuring every guest feels welcomed and valued. Your positive attitude and attention to detail will drive the success of our fast-paced environment, making each visit memorable for our customers.

Duties

  • Prepare and cook a variety of pizzas, ensuring consistent quality and presentation in accordance with established recipes and standards
  • Handle food preparation tasks such as chopping ingredients, assembling toppings, and maintaining cleanliness in the kitchen area
  • Operate kitchen equipment safely and efficiently to produce fresh meals quickly during busy hours
  • Serve customers at the counter or drive-thru with friendly, prompt service while accurately taking orders and processing payments as a cashier
  • Maintain food safety standards by following proper food handling procedures and sanitation practices
  • Manage cash register operations, including handling cash, credit card transactions, and balancing tills at shift end
  • Keep the dining area clean, organized, and stocked with necessary supplies to ensure a welcoming environment for guests

Experience

  • Previous experience in food service or restaurant environments is highly preferred, especially in pizza or quick-service settings
  • Demonstrated skills in serving customers with enthusiasm and professionalism
  • Knowledge of food preparation techniques, cooking methods, and food safety regulations
  • Experience with meal preparation, food handling, and maintaining cleanliness in a busy kitchen setting
  • Ability to work efficiently under pressure while maintaining high standards of quality and safety
  • Familiarity with restaurant equipment such as ovens, slicers, and cash registers is a plus
  • Strong communication skills to collaborate effectively with team members and serve customers confidently

Pay: $17.60-$28.25 per hour

Expected hours: 40.0 per week

Work Location: In person

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