Pizza maker/grill line cook

Position Title: Grill Line Cook
Reports to: Kitchen Manager/General Manager

TASKS AND COMPETENCIES:

• Sets up the work station by checking the work table, equipment and make sure they are properly stocked prior to the meal production period.
• Selects and uses knives, utensils and other equipment to portion, cut, slice and dip to ensure proper food levels are available for the meal periods.
• Complies with all portion sizes, quality standards, employee rules, policies and procedures.
• Monitors all food production areas for safety and sanitation practices and procedures. Checks walk-in refrigerator and dry storage areas for cleanliness and orderliness.
• Keeps dish area, mop sink, shelves, garbage cans, floors, walls and storage areas clean and orderly.
• Cleans and sanitizes work stations during meal preparation periods and at the end of the meal period.
• Removes trash from kitchen and places it in dumpster. Cleans and sanitizes garbage cans and keeps clean liners in cans at all times.
• Communicates clearly and efficiently to food production personnel, receives information and feedback from them on their needs and takes action based on observation and information received.
• (Dishwasher) Sets up and breaks down dish machine including arms, screens and baskets. Cleans and polishes machine thoroughly including removing any paper and hosing down interior. Checks machine to be sure it is operating correctly and reports any defects immediately. Washes and stores all dishes, trays, utensils, cups and small equipment in proper places. Checks water temperature during dishwashing operation to ensure proper temperature.
• Controls the flow of work in the kitchen by reading order tickets as they arrive and calling out specific preparation instructions to the necessary stations.
• Checks assemblers work for quality and attractiveness of plate presentation.
• Tracks cooking times on all orders, checks finished products for proper degree of doneness and appearance, passes on items and order tickets to the proper window.

PREREQUISITES:

Education: Must be able to read, write, speak clearly, listen attentively

English or Spanish speaking

Experience: Has a basic knowledge of safety and sanitation regulations. Previous experience in food production and demonstrated organization and time management skills are beneficial.

Physical: Must be able to bend, stoop, lift and carry items weighing up to 40 pounds on a regular basis. Must be able to stand for long periods of time and move from area to area in the kitchen. Must possess visual acuity, communication and ability of both a verbal and written nature.

Pay: $16.50 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Cooking: 1 year (Preferred)
• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person