Pizza Operations Manager

Job Summary

Pizza Tascio - NKC is hiring a Pizza Operations Manager to oversee daily pizzeria operations, coordinate kitchen and service teams, and maintain efficient workflows during all service periods. This role is responsible for supporting staff, monitoring food quality, managing inventory, maintaining operational standards, and helping deliver an excellent customer experience.

Common Job Roles

• Pizza Operations Manager
• Pizzeria Operations Manager
• Restaurant Operations Manager
• Pizza Shop Manager
• Food Service Operations Manager

Key Responsibilities

• Oversee daily pizza restaurant and kitchen operations
• Supervise, train, and support kitchen, counter, and service team members
• Coordinate staff schedules, shift assignments, and daily workflow
• Monitor pizza preparation, food quality, portion control, and presentation standards
• Ensure customer orders are prepared accurately and efficiently
• Manage inventory of ingredients, toppings, packaging, beverages, and restaurant supplies
• Coordinate receiving, storage, stock rotation, and product replenishment
• Monitor food costs, waste, labor usage, and overall operational efficiency
• Maintain clean, organized, and safe kitchen, dining, and service areas
• Address customer concerns and resolve routine service issues
• Ensure employees follow food safety, sanitation, cash-handling, and workplace safety procedures
• Assist with opening, closing, equipment checks, and daily operational tasks
• Coordinate with vendors and suppliers regarding products and deliveries
• Prepare operational reports and communicate performance issues to management

Requirements

• Previous supervisory or team leadership experience
• Strong leadership, communication, and organizational skills
• Knowledge of food preparation, kitchen operations, and food safety procedures
• Ability to manage multiple priorities in a fast-paced restaurant environment
• Strong problem-solving and decision-making abilities
• Basic computer, POS, scheduling, and inventory management skills
• Reliable, professional, and customer-focused

Preferred Skills

• Experience managing a pizza restaurant or high-volume kitchen
• Knowledge of pizza production and commercial kitchen operations
• Strong inventory, scheduling, and cost-control abilities
• Experience training, coaching, and developing restaurant employees
• Familiarity with POS and restaurant management systems
• Strong customer service and conflict-resolution skills
• Ability to improve workflow and operational efficiency

About the Company

Pizza Tascio - NKC operates in the pizza and restaurant industry, providing pizza and casual dining services in a customer-focused environment. The restaurant emphasizes quality food preparation, efficient operations, teamwork, cleanliness, hospitality, and consistent service standards.

Pay: $20.00 - $24.00 per year

Work Location: In person