Pizza/ Pasta Maker

Overview

Join our vibrant culinary team as a Pizza/Pasta Maker, where your passion for food and creativity will shine! In this role, you will be responsible for crafting delicious, high-quality pizzas and pasta dishes that delight our guests. Your expertise in food preparation, menu planning, and kitchen operations will contribute to a lively dining experience that keeps customers coming back for more. We’re looking for energetic individuals who thrive in fast-paced environments and are committed to maintaining the highest standards of food safety and quality.

Responsibilities

• Prepare a variety of pizza and pasta dishes according to established recipes and menu specifications
• Operate kitchen equipment such as ovens, mixers, slicers, and other culinary tools safely and efficiently
• Ensure all food handling procedures adhere to food safety sanitizing protocols to maintain cleanliness and prevent contamination
• Assist in menu planning by suggesting new recipes and seasonal specials to enhance the dining experience
• Maintain high-volume production standards during peak hours while ensuring consistency and presentation quality
• Support food production activities including braising, poaching, grilling, and food assembly to meet customer demand
• Follow food safety management practices diligently, including proper knife skills, portion control, and ingredient storage

Experience

• Previous food service experience in a restaurant or catering setting is highly preferred
• Demonstrated culinary experience with a focus on pizza making, pasta preparation, or general kitchen operations
• Familiarity with food safety sanitizing procedures and food handling regulations
• Experience with high-volume production environments and recipe adherence
• Knowledge of dietary department practices or dietary aide experience is a plus
• Strong skills in operating kitchen equipment safely and efficiently
• Background in fine dining or upscale food industry settings is advantageous

Embark on a flavorful journey with us! Bring your culinary talent to a dynamic team where your skills will be celebrated, your creativity encouraged, and your growth supported. We’re dedicated to fostering an energetic environment that values quality, innovation, and exceptional service.

Pay: From $20.00 per hour

Expected hours: 50.0 per week

Work Location: In person