Pizza Preparation Worker

Job Summary
Al Forno Restaurant is seeking a dependable, hardworking, and detail-oriented Pizza Preparation Worker to support daily kitchen operations and pizza production. The ideal candidate will prepare ingredients, assemble pizzas and other menu items, maintain food quality standards, and keep preparation areas clean, organized, and ready for service.

Key Responsibilities

• Prepare pizza dough, sauces, toppings, and other ingredients according to established recipes.
• Wash, cut, portion, and organize vegetables, meats, cheeses, and other toppings.
• Prepare and stock ingredients for daily pizza production and service.
• Assemble pizzas accurately according to customer orders and restaurant standards.
• Prepare pizzas and other menu items for cooking and service.
• Operate pizza ovens and kitchen equipment safely after appropriate training.
• Monitor cooking times and temperatures to maintain consistent food quality.
• Inspect prepared and finished pizzas for appearance, quality, and order accuracy.
• Package pizzas and other menu items securely for dine-in, pickup, and delivery.
• Maintain clean, organized, and sanitary food preparation and production stations.
• Restock ingredients, packaging materials, utensils, and other kitchen supplies.
• Label, store, and rotate food products according to food safety procedures.
• Clean and sanitize equipment, utensils, work surfaces, and kitchen areas.
• Communicate ingredient shortages, order changes, and production needs to kitchen staff.
• Follow food safety, sanitation, and workplace safety procedures.
• Assist with opening, closing, cleaning, and general kitchen duties as assigned.

Qualifications

• Previous pizza, restaurant, kitchen, or food-service experience preferred.
• Basic knowledge of food preparation and commercial kitchen procedures.
• Ability to follow recipes, measurements, and preparation instructions.
• Strong attention to food quality, cleanliness, and order accuracy.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Ability to safely handle kitchen tools and equipment.
• Reliable, punctual, and dependable.
• Comfortable standing, walking, bending, lifting, and performing physical kitchen tasks for extended periods.
• Understanding of food safety and sanitation practices.
• Willingness to learn new preparation techniques and kitchen procedures.
• Ability to multitask and prioritize responsibilities during busy service periods.
• Flexible availability, including evenings, weekends, and holidays as needed.

About the Company
Al Forno Restaurant is a food-service establishment focused on quality Italian-inspired cuisine, careful food preparation, and attentive service. The team emphasizes fresh ingredients, consistent pizza production, cleanliness, teamwork, and an inviting dining experience.

Pay: $18.00 - $25.00 per hour

Expected hours: 35.0 per week

Work Location: In person