Pizza Production Worker

Job Summary
Ferrucci Ristorante | Italian is seeking a dependable, hardworking, and detail-oriented Pizza Production Worker to support daily kitchen operations and pizza preparation. The ideal candidate will prepare fresh ingredients, assemble and cook pizzas, maintain production standards, and help keep the kitchen clean, organized, and efficient during service.

Key Responsibilities

• Prepare pizza dough, sauces, toppings, and other ingredients according to established recipes.
• Wash, cut, portion, and organize vegetables, meats, cheeses, and other toppings.
• Prepare and stock ingredients for daily pizza production and service.
• Assemble pizzas accurately according to customer orders and restaurant standards.
• Prepare pizzas and other menu items for cooking and service.
• Operate pizza ovens and kitchen equipment safely and efficiently after appropriate training.
• Monitor cooking temperatures and times to maintain consistent food quality.
• Inspect finished pizzas for proper preparation, appearance, and order accuracy.
• Package pizzas and other food items securely for dine-in, pickup, and delivery.
• Maintain clean, organized, and sanitary preparation and production stations.
• Restock ingredients, packaging materials, utensils, and other kitchen supplies.
• Label, store, and rotate food products according to food safety procedures.
• Clean and sanitize ovens, equipment, utensils, work surfaces, and kitchen areas.
• Communicate ingredient shortages, order changes, and production needs to kitchen staff.
• Follow food safety, sanitation, and workplace safety procedures.
• Assist with opening, closing, cleaning, and other kitchen duties as assigned.

Qualifications

• Previous pizza, Italian restaurant, kitchen, or food-service experience preferred.
• Basic knowledge of food preparation and commercial kitchen procedures.
• Ability to follow recipes, measurements, and production instructions.
• Strong attention to food quality, cleanliness, and order accuracy.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Ability to safely operate or learn to operate commercial kitchen equipment.
• Reliable, punctual, and dependable.
• Comfortable standing, walking, bending, lifting, and performing physical kitchen tasks for extended periods.
• Understanding of food safety and sanitation practices.
• Willingness to learn new pizza preparation and production techniques.
• Ability to multitask and prioritize responsibilities during busy service periods.
• Flexible availability, including evenings, weekends, and holidays as needed.

About the Company
Ferrucci Ristorante | Italian is an Italian-focused restaurant dedicated to quality cuisine, carefully prepared dishes, and attentive hospitality. The team emphasizes fresh ingredients, consistent food preparation, traditional Italian-inspired flavors, cleanliness, teamwork, and a welcoming dining experience.

Pay: $20.00 - $25.00 per hour

Expected hours: 45.0 per week

Benefits:

• Relocation assistance

Work Location: In person