Pizza Store Manager

Key responsibilities

• Managing the daily operations of the business
• Supervising, training and supporting staff
• Preparing staff rosters and managing staffing requirements
• Maintaining high standards of customer service
• Monitoring food preparation, quality and service standards
• Managing stock, ordering and receiving deliveries
• Maintaining food safety, workplace health and safety and operational standards
• Monitoring sales, expenses, inventory and wastage
• Maintaining business and financial records
• Handling customer enquiries and resolving complaints